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Wines Selection

Wines of Month

Every month we make a selection of wines that should not stop trying

Explore new flavors and prove new essences

Wine List

Wine of Month November 2011

Balcón del Valle

Designation of Origin VALLE DE LA OROTAVA

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Wine of Month October 2011


Designation of Origin VALENCIA

Logo Wine Bilogía

The perfect harmony between the two varieties typically Spanish, Monastrell and Tempranillo equally, is the perfect combination of old vines of Monastrell grapes ripe and expressive Tempranillo from young vines one able to transmit freshness and aromatic potential to be the perfect complement. After careful manual selection of clusters, each variety was developed separately and after stripping scrupulous and gentle crushing, grapes and fermented in stainless steel tanks at controlled temperature of 24 ° C. Favoring the continued extraction of tannins highest quality with continuous pumping with and without aeration, as rigorous sensory analysis and physicochemical parameters. After a maceration of 20 days for Monastrell, and 18 days for Tempranillo, was pressed introduced second year in barrels of oak Hungarian and American medium roast 2 years for 12 months, working with continuous batoneos.

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Wine of Month September 2011

Iglesia Vieja Crianza

Designation of Origin YECLA

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Wine of Month August 2011

Tochuelo Selección

Designation of Origin VINOS DE MADRID

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Elaborated with a selection of grape in vineyard. Fermentation to controlled temperature, 22 ºC for 10 days, mended contínuos.3-4 months of stay in barica. Fermentation Maloláctica in warehouse. Tuning in otella, previous sale. Light filtration, later bottling.

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Wine of Month July 2011

Castillo Santa Bárbara Gran Reserva

Designation of Origin VALDEPEÑAS

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18 months in casks of American and French oak and, minimal, 18 months in bottle.

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Wine of Month June 2011

Joaquín Rebolledo Reserva

Designation of Origin VALDEORRAS

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Selection of vineyards Freixido, in Valdeorras's full heart. 12 months in new casks of thin American oak and oak Allier Francés and, 36 months in bottle resting in an underground warehouse to a constant temperature. Alcoholic Fermentation of 6 days in warehouse of stainless steel to temperature controlled of 27ºC followed by maceration with husks for 20 days with two mended diaries.

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Wine of Month May 2011

Vera de Estenas Gran Reserva

Denominación de Origen UTIEL REQUENA

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Tasty, mature tannins, elegant. 26 months in casks, 24 months in bottle and 5 months in warehouse.

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Wine of Month April 2011

2V Premium

Designation of Origin TORO

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The excellent crop of the year 2004 convinced to this warehouse to elaborate this new wine, for that there were in use the best grapes of his vineyards all of them of mas of 75 years of age.

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Wine of Month March 2011

Pricum Valdemuz

Designation of Origin TIERRA DE LEON

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Fermentation in fudre of wood and 17 months in cask of French oak.

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Wine of Month February 2011

Arzuaga Crianza

Designation of Origin RIBERA DEL DUERO

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Grapes of the variety I Dye Thin (Tempranillo) and original Cabernet Sauvignon of our estate The Plant. Vineyards of 20 years cultivated of a traditional way. Harvested to hand in his ideal point of ripeness in boxes of 15 kg. The clusters happen for the table of selection and later despalillan, the grapes are encubadas in warehouses of stainless steel, are kept a few days in cold, with a slow alcoholic fermentation to approximately 27 º C. An upbringing of 16 months in casks 60 % French oak and 40 % American does a powerful and fruit-bearing wine, but finely and delicacy.

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