Wines Selection
Every month we make a selection of wines that should not stop trying
Explore new flavors and prove new essences
Wine List
Wine of Month June 2012
Viña Ardanza Reserva Especial
RIOJA qualified Designation of Origin
Emblematic brand of La Rioja Alta. The crop 2001 in the D.O.C Rioja, was scanty in quantity, but of exceptional quality. Suitable temperatures favored the development of the valued fruit with an excellent sanitary condition that, joined the small size of the grains, allowed to elaborate wines with great intensity colouring, suitable and aromatic complexity for long upbringing. This wine has continued evolving throughout the years without losing his properties, of elegant bouquet, intensely and with a long stay in bottle that awards a length retrotaste.
View wineWine of Month May 2012
Lagar de Isilla Crianza
Designation of Origin RIBERA DEL DUERO
This red wine Lagar de Isilla Crianza comes from the hand of the enologist Antonino Izquierdo, elaborated from vineyards of more than 40 years.
View wineWine of Month April 2012
Montelaguna Crianza
Designation of Origin RIBERA DEL DUERO
Red wine of limited production and exclusive quality of the year 2007 elaborated from grapes of vineyards placed in the high plateau of Fishing to a height of 900 meters. This year I characterize for being dry in spring - summer and the humid one in winter, which provoked that the vintage was late until October.
View wineWine of Month March 2012
Un paso más
Designation of Origin NAVARRA
Grapes from selected vines, varieties developed separately until the completion of malolactic fermentation. Alcoholic fermentation in stainless steel tanks, malolactic fermentation in new barrels of French oak, 16 months aging in used barrels made ??with the blend.
View wineWine of Month February 2012
Tudon's Crianza
Designation of Origin ALMANSA
Fermentation malolactic in cask - Upbringing in cask 12 months.
View wineWine of Month January 2012
Ortubia
RIOJA qualified Designation of Origin
Production in warehouses of 25.000 liters of stainless steel semi-tronco-cónicos. Mended diaries. Controlled temperature. Bad-lactic spontaneous fermentation in warehouse. 16 months in new casks of American oak, 50% of the third filling.
View wineWine of Month December 2011
Baigorri Reserva
RIOJA qualified Designation of Origin
Selecting hand, grain by grain and vibrating sorting tables. Stemmed grapes crushed. Long maceration and controlled temperature control using stainless steel tanks with submerged cap. Pumping natural gravity for better extraction. The pressing is done with pneumatic presses and vertical press, making then malolactic fermentation in new French oak barrels. Used at specific moments hot and cold rooms for help both in the process of malolactic fermentation and the stabilization of wine. Phase lasts 18 months aging in new barrels French oak and the remainder in the bottle.
View wine
Wine of Month October 2011
Bilogía
Designation of Origin VALENCIA
The perfect harmony between the two varieties typically Spanish, Monastrell and Tempranillo equally, is the perfect combination of old vines of Monastrell grapes ripe and expressive Tempranillo from young vines one able to transmit freshness and aromatic potential to be the perfect complement. After careful manual selection of clusters, each variety was developed separately and after stripping scrupulous and gentle crushing, grapes and fermented in stainless steel tanks at controlled temperature of 24 ° C. Favoring the continued extraction of tannins highest quality with continuous pumping with and without aeration, as rigorous sensory analysis and physicochemical parameters. After a maceration of 20 days for Monastrell, and 18 days for Tempranillo, was pressed introduced second year in barrels of oak Hungarian and American medium roast 2 years for 12 months, working with continuous batoneos.
View wine