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Wines Selection

Wines of Month

Every month we make a selection of wines that should not stop trying

Explore new flavors and prove new essences

Wine List

Wine of Month May 2014

Muriel Tinto Reserva

RIOJA qualified Designation of Origin

Logo Wine Muriel Tinto Reserva

Wine of Month April 2014

Valdrinal SQR

Designation of Origin RIBERA DEL DUERO

Logo Wine Valdrinal SQR

Este vino es una creación personal de David Cuéllar. El nombre viene de la palabra inglesa “square”que significa “al cuadrado”. Es “Valdrinal al cuadrado”. Vino que se presenta potente desde su primer olor. Crianza de 12 meses en barricas de roble francés de 225 litros.

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Wine of Month March 2014

Carmelo Rodero Pago de Valtarreña

Designation of Origin RIBERA DEL DUERO

Logo Wine Carmelo Rodero Pago de Valtarreña

Wine of Month February 2014

M de Murua

RIOJA qualified Designation of Origin

Logo Wine M de Murua

Wine of Month January 2014

Beronia Reserva Mazuelo

RIOJA qualified Designation of Origin

Logo Wine Beronia Reserva Mazuelo

Wine of Month December 2013

Dehesa de los Canónigos Crianza

Designation of Origin RIBERA DEL DUERO

Logo Wine Dehesa de los Canónigos Crianza

15 months in American oak barrels, medium toast, fine grain, from one to two years of age.

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Wine of Month November 2013

Faustino 9mil

RIOJA qualified Designation of Origin

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Only 9Mil liters of an intense wine, elegant. Neither more nor less. An exceptional ground, years of utmost care, centenary know-how, limited productions always looking for better quality .... Manual selection of the best beans from each cluster. So come every year 9,000 liters of an intense wine, elegant, made by the malolactic fermentation in new barrels of French and American oak, remaining there eight months.

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Wine of Month October 2013

Casa de la Cruz

Designation of Origin BULLAS

Logo Wine Casa de la Cruz

Winemaking: Each variety is fermented separately to a t th of 28 ° C for 10 days. Maceration: 25 days after fermentation. Also separately passed new barrels of French Allier oak where malolactic performed. Total time in barrel 24 meses.Dos thousand three hundred fifty bottles. Bottling January 26, 2008

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Wine of Month September 2013

Blecua

Designation of Origin SOMONTANO

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For the preparation of Blecua 2005, we conducted what is known as "triple selection": selection of vineyards, selection of clusters and selection of barrels. Once the harvest has been done manually, we proceed to a selection of clusters in the "table of triage. Grapes from each vineyard separately perform fermentation in French oak casks for 4 weeks, then start malolactic fermentation in the same vats. Each wine is put into French oak barrels of Allier from four different coopers. After twelve months, we proceed to the selection of the best barrels and perform the final assembly resting on other barrels for eight months for a total of 20 months. Once the aging process the wine is bottled directly from the barrels without being subjected to filtration and stabilization processes.

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Wine of Month August 2013

Aurus

RIOJA qualified Designation of Origin

Logo Wine Aurus

Tempranillo and Graciano from very old vines, soil clay ladera.Selección of clusters in the field and walk back bodega.Encube selection of vintage stemmed. Maceration of 20 días.Crianza Tronçais Oak for 24 months. Bottled without filtración.Producción: 6,000 bottles

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