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Baigorri Reserva

Selecting hand, grain by grain and vibrating sorting tables. Stemmed grapes crushed. Long maceration and controlled temperature control using stainless steel tanks with submerged cap. Pumping natural gravity for better extraction. The pressing is done with pneumatic presses and vertical press, making then malolactic fermentation in new French oak barrels. Used at specific moments hot and cold rooms for help both in the process of malolactic fermentation and the stabilization of wine. Phase lasts 18 months aging in new barrels French oak and the remainder in the bottle.

Wines Type

Wines Type:
Red wine Crianza

Grapes Type

Grapes Type:
Tempranillo (100%)

Pairing

Pairing:
Great expressiveness with game, roast lamb, pork, poultry and cooked with chocolate.

Service Temperature

Service Temperature:
18 ºC

Wine Color

Wine Color:
Intense cherry colored wine high layer.

Wine Aroma

Wine Aroma:
Aromas of black fruit and stewed fruit, spices, dairy and long retronasal.

Wine Taste

Wine Taste:
Elegant and well balanced. Long and intense final, lingering on the palate.

Indicative price of the bottle

Indicative price of the bottle:
No Data

Prize awarded Wine

Prize awarded Wine:
Winner of three of the most coveted trophy and two gold medals from the wine festival Asia's most prestigious, the Japan Wine Challenge. The judges awarded the prize Alava Riedel wine at the best red wine winemaker world, and rewarded the quality of Baigorri Reserva 2004 with a gold medal and two trophies: best red wine in Europe and better state Spanish.

The Essence of Wine Awards

The Essence of Wine Awards:
Wine of Month December 2011

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
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Associated news

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