Baigorri Reserva
Selecting hand, grain by grain and vibrating sorting tables. Stemmed grapes crushed. Long maceration and controlled temperature control using stainless steel tanks with submerged cap. Pumping natural gravity for better extraction. The pressing is done with pneumatic presses and vertical press, making then malolactic fermentation in new French oak barrels. Used at specific moments hot and cold rooms for help both in the process of malolactic fermentation and the stabilization of wine. Phase lasts 18 months aging in new barrels French oak and the remainder in the bottle.
Wines Type:
Red wine Crianza
Grapes Type:
Tempranillo (100%)
Pairing:
Great expressiveness with game, roast lamb, pork, poultry and cooked with chocolate.
Service Temperature:
18 ºC
Wine Color:
Intense cherry colored wine high layer.
Wine Aroma:
Aromas of black fruit and stewed fruit, spices, dairy and long retronasal.
Wine Taste:
Elegant and well balanced. Long and intense final, lingering on the palate.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Winner of three of the most coveted trophy and two gold medals from the wine festival Asia's most prestigious, the Japan Wine Challenge. The judges awarded the prize Alava Riedel wine at the best red wine winemaker world, and rewarded the quality of Baigorri Reserva 2004 with a gold medal and two trophies: best red wine in Europe and better state Spanish.
The Essence of Wine Awards:
Wine of Month December 2011
Tasting by The Essence of Wine
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