The perfect harmony between the two varieties typically Spanish, Monastrell and Tempranillo equally, is the perfect combination of old vines of Monastrell grapes ripe and expressive Tempranillo from young vines one able to transmit freshness and aromatic potential to be the perfect complement.
After careful manual selection of clusters, each variety was developed separately and after stripping scrupulous and gentle crushing, grapes and fermented in stainless steel tanks at controlled temperature of 24 ° C. Favoring the continued extraction of tannins highest quality with continuous pumping with and without aeration, as rigorous sensory analysis and physicochemical parameters. After a maceration of 20 days for Monastrell, and 18 days for Tempranillo, was pressed introduced second year in barrels of oak Hungarian and American medium roast 2 years for 12 months, working with continuous batoneos.
Monastrell (50%) , Tempranillo (50%)
Ruby robe with violet meniscus.
On the nose aromas of ripe fruit, blackberries, plum, mineral notes with a spicy vanilla background.
In the mouth, expressive, highlights its equilibrium defined by a pronounced acidity with powerful tannins, tasty and straightforward. Notable fruity persistence.
Indicative price of the bottle:
Prize awarded Wine:
Jay Miler (eRobertParker.com) Bilogia 04, 89/100#Guia Penin Bilogia 04, 89/100#Robert Parker (Wine Advocate) Bilogia 04, 86/100#2 Premio en la Cata Els Bodeguers 2006. Bilogia 04. Valencia
The Essence of Wine Awards:
Wine of Month October 2011
Tasting by The Essence of Wine
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