Wines Selection

Wine of Month August 2011

Tochuelo Selección

Designation of Origin VINOS DE MADRID

Elaborated with a selection of grape in vineyard. Fermentation to controlled temperature, 22 ºC for 10 days, mended contínuos.3-4 months of stay in barica. Fermentation Maloláctica in warehouse. Tuning in otella, previous sale. Light filtration, later bottling.

Wine of Month July 2011

Castillo Santa Bárbara Gran Reserva

Designation of Origin VALDEPEÑAS

18 months in casks of American and French oak and, minimal, 18 months in bottle.

Wine of Month June 2011

Joaquín Rebolledo Reserva

Designation of Origin VALDEORRAS

Selection of vineyards Freixido, in Valdeorras's full heart. 12 months in new casks of thin American oak and oak Allier Francés and, 36 months in bottle resting in an underground warehouse to a constant temperature. Alcoholic Fermentation of 6 days in warehouse of stainless steel to temperature controlled of 27ºC followed by maceration with husks for 20 days with two mended diaries.

Wine of Month May 2011

Vera de Estenas Gran Reserva

Denominación de Origen UTIEL REQUENA

Tasty, mature tannins, elegant. 26 months in casks, 24 months in bottle and 5 months in warehouse.

Wine of Month April 2011

2V Premium

Designation of Origin TORO

The excellent crop of the year 2004 convinced to this warehouse to elaborate this new wine, for that there were in use the best grapes of his vineyards all of them of mas of 75 years of age.

Wine of Month March 2011

Pricum Valdemuz

Designation of Origin TIERRA DE LEON

Fermentation in fudre of wood and 17 months in cask of French oak.

Wine of Month February 2011

Arzuaga Crianza

Designation of Origin RIBERA DEL DUERO

Grapes of the variety I Dye Thin (Tempranillo) and original Cabernet Sauvignon of our estate The Plant. Vineyards of 20 years cultivated of a traditional way. Harvested to hand in his ideal point of ripeness in boxes of 15 kg. The clusters happen for the table of selection and later despalillan, the grapes are encubadas in warehouses of stainless steel, are kept a few days in cold, with a slow alcoholic fermentation to approximately 27 º C. An upbringing of 16 months in casks 60 % French oak and 40 % American does a powerful and fruit-bearing wine, but finely and delicacy.

Wine of Month January 2011

Montesierra Crianza

Designation of Origin SOMONTANO

Fermentation to 28 ºC. The maceration extends 21 days after the fermentation. Upbringing in oak 1-year-old American.