Wines Selection
Every month we make a selection of wines that should not stop trying
Explore new flavors and prove new essences
Wine List
Wine of Month December 2013
Dehesa de los Canónigos Crianza
Designation of Origin RIBERA DEL DUERO
15 months in American oak barrels, medium toast, fine grain, from one to two years of age.
View wineWine of Month November 2013
Faustino 9mil
RIOJA qualified Designation of Origin
Only 9Mil liters of an intense wine, elegant. Neither more nor less. An exceptional ground, years of utmost care, centenary know-how, limited productions always looking for better quality .... Manual selection of the best beans from each cluster. So come every year 9,000 liters of an intense wine, elegant, made by the malolactic fermentation in new barrels of French and American oak, remaining there eight months.
View wineWine of Month October 2013
Casa de la Cruz
Designation of Origin BULLAS
Winemaking: Each variety is fermented separately to a t th of 28 ° C for 10 days. Maceration: 25 days after fermentation. Also separately passed new barrels of French Allier oak where malolactic performed. Total time in barrel 24 meses.Dos thousand three hundred fifty bottles. Bottling January 26, 2008
View wineWine of Month September 2013
Blecua
Designation of Origin SOMONTANO
For the preparation of Blecua 2005, we conducted what is known as "triple selection": selection of vineyards, selection of clusters and selection of barrels. Once the harvest has been done manually, we proceed to a selection of clusters in the "table of triage. Grapes from each vineyard separately perform fermentation in French oak casks for 4 weeks, then start malolactic fermentation in the same vats. Each wine is put into French oak barrels of Allier from four different coopers. After twelve months, we proceed to the selection of the best barrels and perform the final assembly resting on other barrels for eight months for a total of 20 months. Once the aging process the wine is bottled directly from the barrels without being subjected to filtration and stabilization processes.
View wineWine of Month August 2013
Aurus
RIOJA qualified Designation of Origin
Tempranillo and Graciano from very old vines, soil clay ladera.Selección of clusters in the field and walk back bodega.Encube selection of vintage stemmed. Maceration of 20 días.Crianza Tronçais Oak for 24 months. Bottled without filtración.Producción: 6,000 bottles
View wineWine of Month July 2013
Valsotillo Gran Reserva
Designation of Origin RIBERA DEL DUERO
This wine spent 30 months in American oak barrels in cellar of the sixteenth century, at a constant temperature of 12 ° C, conditions that make our wines with excellent aging and preserve the elegance and richness of sensations. Once bottled, the wine remains in bottle in the cellar until they leave the mercado.N No Bottles: 10,600 bottles.
View wineWine of Month June 2013
Vall Llach
PRIORATO qualified Designation of Origin
The old vines, almost centuries, and low production, which has Porrera the slopes of the winery, this wine with a marked character that seduces and surprises. Must in the "trossos" is added the best of the new plantation estates winemaking address and select singles. It is thus available an excellent selection of varieties for the final coupatge. Deep and structured its superb concentration makes manifest in a rich tapestry of aromas and flavors powerful and original do not prevent the fineness and harmony. In the cellar, no one thinks of it as a wine consumer. We like to work for a wine tasting designed to calm, to savor with pleasure.
View wineWine of Month May 2013
PX Robles Selección del 1927
Designation of Origin MONTILLA-MORILES