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Wines Selection

Wines of Month

Every month we make a selection of wines that should not stop trying

Explore new flavors and prove new essences

Wine List

Wine of Month July 2013

Valsotillo Gran Reserva

Designation of Origin RIBERA DEL DUERO

Logo Wine Valsotillo Gran Reserva

This wine spent 30 months in American oak barrels in cellar of the sixteenth century, at a constant temperature of 12 ° C, conditions that make our wines with excellent aging and preserve the elegance and richness of sensations. Once bottled, the wine remains in bottle in the cellar until they leave the mercado.N No Bottles: 10,600 bottles.

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Wine of Month June 2013

Vall Llach

PRIORATO qualified Designation of Origin

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The old vines, almost centuries, and low production, which has Porrera the slopes of the winery, this wine with a marked character that seduces and surprises. Must in the "trossos" is added the best of the new plantation estates winemaking address and select singles. It is thus available an excellent selection of varieties for the final coupatge. Deep and structured its superb concentration makes manifest in a rich tapestry of aromas and flavors powerful and original do not prevent the fineness and harmony. In the cellar, no one thinks of it as a wine consumer. We like to work for a wine tasting designed to calm, to savor with pleasure.

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Wine of Month May 2013

PX Robles Selección del 1927

Designation of Origin MONTILLA-MORILES

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Wine of Month April 2013

Estela de Arrayán

Designation of Origin MENTRIDA

Logo Wine Estela de Arrayán

This wine has been made after the racking of tanks intended for the Premium. It takes a bleeding of the residues without exerting any pressure. The assembly is carried out prior to 17 months aging in French oak barrels.

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Wine of Month March 2013

Alma de Luzón

Designation of Origin JUMILLA

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Vintage selected vineyards of the property 50 years old, low production and located 600 meters above sea level. Is performed manually in boxes at their optimum 10/15kg going through the selection table before vinificación.La alcoholic fermentation in contact with the skins does not exceed 28 º C temperature, maceration period between 15 to 20 days.

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Wine of Month February 2013

Vetas Petit Verdot

Denominación de Origen MALAGA

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20 months in new French oak barrels with a subsequent round of 54 months in bottle in our cellar.

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Wine of Month January 2013

Viña Pedrosa Gran Reserva

Designation of Origin RIBERA DEL DUERO

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Fine and staff, highlights his vivid and long life ahead. Its extreme complexity coupled with its robust and powerful gives elegance and power to grow even in botella.Soberbio man in all its fases.Producción too low, from a privileged vineyard.

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Wine of Month December 2012

Remírez de Ganuza Reserva

RIOJA qualified Designation of Origin

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Wine of Month November 2012

Clos Abella

PRIORATO qualified Designation of Origin

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The freshness that characterizes him is given by the altitude of the vineyard from which reflects the essence of the terroir of Porrera. Only a careful hand selection of the best grapes from our vineyards organically farmed biodynamically reach and optimized Clos Abella.

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Wine of Month October 2012

Valdelosfrailes Rosado

Designation of Origin CIGALES

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Bodegas Valdelosfrailes within a D.O. as that of Cigales, typically known for making rosé could not forget that tradition and spends a small party to the creation of this wine, following the guidelines of the new market trends as far as making it pink refers.

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