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Wines Selection

Wines of Month

Every month we make a selection of wines that should not stop trying

Explore new flavors and prove new essences

Wine List

Wine of Month September 2012


Designation of Origin RIBERA DEL DUERO

Logo Wine Aalto

Aalto is a modal in the wines of the Ribera del Duero; a stained wine elaborated by Mariano García and Javier Zaccagnini with grapes of the variety Tinto Fino wine 100 % and aged in casks of French oak principally for 21 months.

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Wine of Month August 2012

Los Aguilares Rosado

Denominación de Origen MALAGA

Logo Wine Los Aguilares Rosado

Of the hand of his enologist, Bibi García, there comes to us this pink wine produced from the fermentation to low temperature of the musts of the varieties that compose it. Fresh and balanced.

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Wine of Month July 2012

Louro do Bolo

Designation of Origin VALDEORRAS

Logo Wine Louro do Bolo

Second wine of Rafael Palacios, the small brother of Ace Sortes do Val de Bibei. Rafael Palacios's speciality is to elaborate specially white wines, since according to him, he feels more to taste with this type of category. Nowadays, Palaces it strains in realizing, in his Valdeorras's own warehouse, a new interpretation of the Godello of more height. According to his words, his purpose is " to do the first white of payment " in Spain.

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Wine of Month June 2012

Viña Ardanza Reserva Especial

RIOJA qualified Designation of Origin

Logo Wine Viña Ardanza Reserva Especial

Emblematic brand of La Rioja Alta. The crop 2001 in the D.O.C Rioja, was scanty in quantity, but of exceptional quality. Suitable temperatures favored the development of the valued fruit with an excellent sanitary condition that, joined the small size of the grains, allowed to elaborate wines with great intensity colouring, suitable and aromatic complexity for long upbringing. This wine has continued evolving throughout the years without losing his properties, of elegant bouquet, intensely and with a long stay in bottle that awards a length retrotaste.

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Wine of Month May 2012

Lagar de Isilla Crianza

Designation of Origin RIBERA DEL DUERO

Logo Wine Lagar de Isilla Crianza

This red wine Lagar de Isilla Crianza comes from the hand of the enologist Antonino Izquierdo, elaborated from vineyards of more than 40 years.

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Wine of Month April 2012

Montelaguna Crianza

Designation of Origin RIBERA DEL DUERO

Logo Wine Montelaguna Crianza

Red wine of limited production and exclusive quality of the year 2007 elaborated from grapes of vineyards placed in the high plateau of Fishing to a height of 900 meters. This year I characterize for being dry in spring - summer and the humid one in winter, which provoked that the vintage was late until October.

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Wine of Month March 2012

Un paso más

Designation of Origin NAVARRA

Logo Wine Un paso más

Grapes from selected vines, varieties developed separately until the completion of malolactic fermentation. Alcoholic fermentation in stainless steel tanks, malolactic fermentation in new barrels of French oak, 16 months aging in used barrels made ??with the blend.

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Wine of Month February 2012

Tudon's Crianza

Designation of Origin ALMANSA

Logo Wine Tudon's Crianza

Fermentation malolactic in cask - Upbringing in cask 12 months.

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Wine of Month January 2012


RIOJA qualified Designation of Origin

Logo Wine Ortubia

Production in warehouses of 25.000 liters of stainless steel semi-tronco-cónicos. Mended diaries. Controlled temperature. Bad-lactic spontaneous fermentation in warehouse. 16 months in new casks of American oak, 50% of the third filling.

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Wine of Month December 2011

Baigorri Reserva

RIOJA qualified Designation of Origin

Logo Wine Baigorri Reserva

Selecting hand, grain by grain and vibrating sorting tables. Stemmed grapes crushed. Long maceration and controlled temperature control using stainless steel tanks with submerged cap. Pumping natural gravity for better extraction. The pressing is done with pneumatic presses and vertical press, making then malolactic fermentation in new French oak barrels. Used at specific moments hot and cold rooms for help both in the process of malolactic fermentation and the stabilization of wine. Phase lasts 18 months aging in new barrels French oak and the remainder in the bottle.

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