Vinos y Cavas del Castillo de Perelada, S.A.

Castillo Perelada Blanc de Blanc

Designation of Origin EMPORDA

Fermentation of the must flower at a controlled temperature of 16 ° C.

Castillo Perelada Blanc Pescador

Designation of Origin EMPORDA

The white sparkling wine par excellence. The nice and subtle needle point gives originality and freshness is the result of a second natural fermentation.

Castillo Perelada Rosado

Designation of Origin EMPORDA

Fermentation of the must flower, lightly marinated, at a controlled temperature of 16 ° C.

Cigonyes Blanco

Designation of Origin EMPORDA

Castillo Perelada dedicates two new wines to its tenants more height: the colony of white storks nesting in the gardens of the castle. These two wines based on local varieties that celebrate the success of the reintroduction of these birds that have been underway in Castillo Perelada from 1995.Macabeo and Grenache are two of the most typical local varieties of Empordà. Fermentation of the must flower at a controlled temperature of 15 ° C.

Cigonyes Rosé

Designation of Origin EMPORDA

Castillo Perelada dedicates two new wines to its tenants more height: the colony of white storks nesting in the gardens of the castle. These two wines based on local varieties that celebrate the success of the reintroduction of these birds that have been underway in Castillo Perelada from 1995.Macabeo and Grenache are two of the most typical local varieties of Empordà. Fermentation of the must flower at a controlled temperature of 15 ° C.

Cigonyes Tinto 2011

Designation of Origin EMPORDA

Castillo Perelada dedicates two new wines to its tenants more height: the colony of white storks nesting in the gardens of the castle. These two wines based on local varieties that celebrate the success of the reintroduction of these birds that have been underway in Castillo Perelada from 1995.Macabeo and Grenache are two of the most typical local varieties of Empordà. Fermentation of the must flower at a controlled temperature of 15 ° C.

Castillo Perelada Cabernet Sauvignon Tinto

Designation of Origin EMPORDA

One of the most interesting experiences in enology is to observe how the same grape variety grown in different soil and climatic conditions, results in wines totally different personalities. Development in red, long maceration, fermentation controlled at 25 ° C. Aging: Sixteen months in American oak Bordeaux barrels and French Allier thin type. Rest in the bottle.

Castillo Perelada Sauvignon Blanc

Designation of Origin EMPORDA

A few hours of cold maceration and fermentation of the must flower at a controlled temperature of 15 ° C.

Castillo Perelada Cabernet Sauvignon Rosado

Designation of Origin EMPORDA

Cold maceration, fermentation of the must flower at a controlled temperature of 15 ° C.

Castillo Perelada Chardonnay

Designation of Origin EMPORDA

Run juice fermented at controlled temperature of 15 ° C.

Castillo Perelada Garnacha Blanca

Designation of Origin EMPORDA

Run juice fermented at controlled temperature of 15 ° C.

Castillo Perelada 3 Fincas

Designation of Origin EMPORDA

For the preparation of this wine, grape Castillo Perelada used 3 of their farms in the Empordà, in various geological conditions. Pont de Molins Merlot, Grenache and Samso of La Garriga and Cabernet Sauvignon Malaveïna. The heterogeneity of soils in this region is unique and can produce wines with a wide range of shades. Red winemaking, maceration media, controlled fermentation at 24 ° C. Parenting: A Year in Bordeaux barrels (70% American oak and 30% type fine French Allier). Rest in the bottle.

Castillo Perelada 5 Fincas

Designation of Origin EMPORDA

Castillo Perelada has 5 Farms in the Empordà various geological conditions. The heterogeneity of soils in this region is unique and can produce wines with a wide range of shades. Twenty months in Bordeaux barrels, 50% American oak and 50% fine type of French Allier oak. Rest in the bottle.

Castillo Perelada Finca Malaveïna

Designation of Origin EMPORDA

The variety of soils in the Empordà is reflected in the different farms Castillo Perelada, with slate floors Garbet, gravel in La Garriga, francoarcillosos in Malaveïna ... Our winery has decided to take advantage of the distinctive features that each of these areas prints to bet on grape wines called "terroir" or farm: wines whose personality is indelibly marked by the vineyard in which they are born. Aging: Sixteen months in Bordeaux barrels new French oak Allier, rest in the bottle.

Castillo Perelada Finca Espolla

Designation of Origin EMPORDA

The variety of soils in the Empordà is reflected in the different farms Castillo Perelada, with slate floors Garbet, gravel in La Garriga, francoarcillosos in Malaveïna ... Our winery has decided to take advantage of the distinctive features that each of these areas prints to bet on grape wines called "terroir" or farm: wines whose personality is indelibly marked by the vineyard in which they are born.

Castillo Perelada Finca La Garriga

Designation of Origin EMPORDA

The variety of soils in the Empordà is reflected in the different farms Castillo Perelada, with slate floors Garbet, gravel in La Garriga, francoarcillosos in Malaveïna ... Our winery has decided to take advantage of the distinctive features that each of these areas prints to bet on grape wines called "terroir" or farm: wines whose personality is indelibly marked by the vineyard in which they are born. Sixteen months in Bordeaux barrels of American oak new thin type, rest in the bottle.

Castillo Perelada Finca La Garriga Blanco

Designation of Origin EMPORDA

The variety of soils in the Empordà is reflected in the different farms Castillo Perelada, with slate floors Garbet, gravel in La Garriga, francoarcillosos in Malaveïna ... Our winery has decided to take advantage of the distinctive features that each of these areas prints to bet on grape wines called "terroir" or farm: wines whose personality is indelibly marked by the vineyard in which they are born. Aging: Six months in new barrels of acacia, performing regularly battonages.

Castillo Perelada Finca Garbet

Designation of Origin EMPORDA

Finca Garbet gets the best of the spectacular vineyard has Castillo Perelada in Costa Brava. Literally on the Mediterranean, this farm has a rare beauty in a vineyard. Parenting: Fourteen months in Bordeaux barrels Tronçais new French oak. Rest in the bottle.

Castillo Perelada Gran Claustro

Designation of Origin EMPORDA

This wine is an exponent of the best of the Empordà. His landscapes, the scent of their fields, the Tramontana which marks the character of its people ... Made from the best of each of our farms, with the Gran Claustro intend to join the best feelings of this beautiful land, confirming the old adage that "the wine of a country landscape is concentrated in a cup." This is a wine made only in the best vintages from selected grapes picked at hand. Parenting: Fourteen months in Bordeaux barrels new French oak Allier. Rest in the bottle.

Castillo Perelada Garnatxa de l’Empordà

Designation of Origin EMPORDA

Natural sweet wines of Grenache have a long tradition in the Empordà. The Castillo Perelada Garnatxa de l’Empordà is made from two types of Grenache, the red and white from vines over 40 years of age. The grapes are harvested with a slight over-ripeness. Aged by the solera method for over twelve years, has a warm and silky.

Castillo Perelada Balduino y Fabiola

Designation of Origin EMPORDA

Over the decades, wines and champagnes are served Castillo Perelada in the table of many historical figures, having had the honor of being selected high-profile social receptions as the coronation of HM King Juan Carlos I, the weddings of kings Fabiola and Baudouin of Belgium and the Prince of Asturias, or of the views of various U.S. presidents. Tribute wines pay tribute to some of these personalities, as well as our founder, Miguel Mateu, and one of the most illustrious ampurdanenes, Salvador Dali. Aging: 20 months in American oak barrels and French oak Allier. Rest in the bottle.

Castillo Perelada Don Miguel Mateu

Designation of Origin EMPORDA

Over the decades, wines and champagnes are served Perelada Castle in the table of many historical figures, having had the honor of being selected high-profile social receptions as the coronation of HM King Juan Carlos I, the weddings of kings Fabiola and Baudouin of Belgium and the Prince of Asturias, or of the views of various U.S. presidents. Tribute wines pay tribute to some of these personalities, as well as our founder, Miguel Mateu, and one of the most illustrious ampurdanenes, Salvador Dali. Aging: Two years in Bordeaux barrels, 50% American oak and 50% of French Allier. Then continued its aging in bottle at least three years.

Castillo Perelada Torre Galatea Reserva

Designation of Origin EMPORDA

Salvador Dali and Miguel Mateu, businessman, patron of culture and founder of the Castle Caves Perelada, maintained a close friendship throughout their lives. The universal painter regularly visited Empordà the castle that his friend had purchased in 1923 and he painted and made some speeches. Perelada Castle and the Gala-Salvador Dali want to pay tribute to this friendship with the Torre Galatea Reserva 2004, a wine that wants to be a sign of the essence of the Empordà, its soils and climate. An environment in which the artist lived throughout his life and was a source of inspiration for many of his master works. A portion of the profits from the sale of the Castle Perelada Torre Galatea Reserva 2004 is donated to the Gala-Salvador Dalí. Aging: 18 months in American oak Bordeaux barrels and French Allier thin type.

Castillo Perelada XXV Aniversari

Designation of Origin EMPORDA

Montserrat Caballe, Placido Domingo, José Carreras, Alfredo Kraus, Maya Plisetkaya, Rudolf Nureyev, Julio Bocca, Joan Manuel Serrat, Mikhail Barysnikov, Joaquin Cortes, Alicia de Larrocha, Mstislav Rostropovich, Paco de Lucia, John Malkovich, Zubin Mehta, Yehudi Menuhin ... This wine pays tribute to all artists, over 25 years of the Festival Castell de Peralada (1987-2011), have staged magical nights under the stars in the summers of Empordà. Aging: Fifteen months in French Allier oak barrels.

Castillo Perelada Cava Brut Reserva

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Aging: The second fermentation takes place in the bottle, by the traditional method. Remains in the cellar for about fifteen months before disgorging.

Castillo Perelada Cava Brut Rosado

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made tradicionalmente.Crianza: Some twelve months in bottle before disgorgement.

Castillo Perelada Cava Seco

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made tradicionalmente.Crianza: The second fermentation takes place in the bottle, by the traditional method. Remains in the cellar about twelve months.

Castillo Perelada Cava Semi Seco

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Aging: The second fermentation takes place in the bottle, by the traditional method. Remains in the cellar about twelve months.

Castillo Perelada Cava Brut Nature Vintage

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Aging: Minimum twelve months in bottle before disgorging.

Castillo Perelada Cava Brut Nature Chardonnay

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Parenting: Stay in digging more than 24 months before disgorging.

Castillo Perelada Cava Stars

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Made from grapes from vineyards covered by the DO Cava. Fermentation of the must flower under controlled fermentation. Aging: Minimum twelve months in bottle before disgorging.

Castillo Perelada Cava Brut Nature Cuvée Especial

Designation of Origin CAVA

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally.

Castillo Perelada Cava Brut Rosado Cuvée Especial

Designation of Origin CAVA

Only the vintage where the variety Trepat gives exceptional wines in the region of this elaborate Cava Brut Rosé Cuvée Perelada Castle Special. A single variety whose production follows the traditional method with all the rigor and care that characterize Perelada Castle. This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Parenting: Twelve months in bottle before disgorging.

Castillo Perelada Cava Gran Claustro Brut Nature

Designation of Origin CAVA

When U.S. President Dwight Eisenhower visited Spain in 1959, Castillo Perelada was commissioned to select a champagne reception banquet, choosing a small reserve of its own. The resounding success of that election the Great Cloister. A champagne made by craftsmen and raised in the cellars of the monastery which stands next to the Castle Perelada, the same where the Carmelite monks produced wine and more than six centuries. Born in a historical time and place, the Great Cloister is now an international reference cava. This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Aging: Some 24 months in bottle before disgorgement.

Castillo Perelada Cava Gran Claustro Cuvée Especial Gran Reserva

Designation of Origin CAVA

When U.S. President Dwight Eisenhower visited Spain in 1959, Castillo Perelada was commissioned to select a champagne reception banquet, choosing a small reserve of its own. The resounding success of that election the Great Cloister. A champagne made by craftsmen and raised in the cellars of the monastery which stands next to the Castle Perelada, the same where the Carmelite monks produced wine and more than six centuries. Born in a historical time and place, the Great Cloister is now an international reference cava. This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Fermentation of the must flower under controlled fermentation. 30% Chardonnay wine was fermented in French Allier oak barrels on its lees for four months. Aging: A minimum of 30 months in bottle before disgorging.

Castillo Perelada Cava Torre Galatea

Designation of Origin CAVA

When Salvador Dalí received guests at his home in Port Lligat always offered a glass of champagne Perelada Castillo Rosado. Perelada Castle, in collaboration with the Gala-Salvador Dalí, decided to create a cellar to remember this fact. The Torre Galatea that gives this wine cellar is one of the images identifying the Dali Universe. Dali and Miguel Mateu, founder of the winery, maintained a prolific correspondence for years which has been extracted Dali font used on the label. This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. The term Cava comes from the word used to describe the caves which is traditionally made. Aging: About twelve months in bottle before disgorgement.

Cresta Rosa

Designation of Origin EMPORDA

The porexcelencia pink sparkling wine. The nice and subtle needle point gives originality and freshness is the result of a second natural fermentation.

Castillo Perelada Pescador Rosé

Designation of Origin EMPORDA

Blanc Pescador Segunda Generación 2008

Designation of Origin EMPORDA

Fermentation of the must flower at a controlled temperature of 16 ° C.