Castillo Perelada Cava Brut Rosado
This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made tradicionalmente.Crianza: Some twelve months in bottle before disgorgement.
Wines Type:
Brut Cava
Grapes Type:
Trepat (60%) , Monastrell (25%) , Pinot Noir (20%)
Pairing:
No Data
Service Temperature:
6ºC - 8ºC
Wine Color:
Pale cherry red. Clear and bright. Abundant detachment of fine bubbles, with formation of a crown.
Wine Aroma:
Clean fruity aroma with a hint of aging.
Wine Taste:
Complex and fruity flavor, smooth, well balanced in the mouth.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Silver Medal The International Wine and Spirit Competition 2010 (UK).# Uno de los dos mejores cavas de España en los New Wave Spanish Wine Awards 2008 (Reino Unido).# Medalla de Plata en el Concours Mondial de Bruxelles 2007 (Bélgica).
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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