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Castillo Perelada Cava Brut Rosado

This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made tradicionalmente.Crianza: Some twelve months in bottle before disgorgement.

Wines Type

Wines Type:
Brut Cava

Grapes Type

Grapes Type:
Trepat (60%) , Monastrell (25%) , Pinot Noir (20%)

Pairing

Pairing:
No Data

Service Temperature

Service Temperature:
6ºC - 8ºC

Wine Color

Wine Color:
Pale cherry red. Clear and bright. Abundant detachment of fine bubbles, with formation of a crown.

Wine Aroma

Wine Aroma:
Clean fruity aroma with a hint of aging.

Wine Taste

Wine Taste:
Complex and fruity flavor, smooth, well balanced in the mouth.

Indicative price of the bottle

Indicative price of the bottle:
No Data

Prize awarded Wine

Prize awarded Wine:
Silver Medal The International Wine and Spirit Competition 2010 (UK).# Uno de los dos mejores cavas de España en los New Wave Spanish Wine Awards 2008 (Reino Unido).# Medalla de Plata en el Concours Mondial de Bruxelles 2007 (Bélgica).

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

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Associated news

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