Castillo Perelada Cava Semi Seco
This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Aging: The second fermentation takes place in the bottle, by the traditional method. Remains in the cellar about twelve months.
Wines Type:
Semi-Dry Cava
Grapes Type:
Macabeo (45%) , Xarel.lo (30%) , Parellada (25%)
Pairing:
No Data
Service Temperature:
6ºC - 8ºC
Wine Color:
Bright pale yellow.
Wine Aroma:
Fine floral aromas with hints of aging.
Wine Taste:
Sweet, balanced, full-bodied and persistent.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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