Castillo Perelada Cabernet Sauvignon Tinto
One of the most interesting experiences in enology is to observe how the same grape variety grown in different soil and climatic conditions, results in wines totally different personalities. Development in red, long maceration, fermentation controlled at 25 ° C. Aging: Sixteen months in American oak Bordeaux barrels and French Allier thin type. Rest in the bottle.
Wines Type:
Red wine Crianza
Grapes Type:
Cabernet Sauvignon (100%)
Pairing:
No Data
Service Temperature:
14ºC - 16ºC
Wine Color:
Pale cherry red.
Wine Aroma:
Aromas of black fruits with notes of blackberries and a touch floral.
Wine Taste:
The palate is smooth, fresh, friendly and balanced. The tannins are fine and polished. It has a nice finish and very round. It is a wine that expresses your personality marked varietal.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
EMPORDA | VG | VG | VG | VG | E | VG | E | VG | VG | G | VG | VG | VG | E | R | VG | VG | G | VG | G | G | G | VG | G | G | VG | VG | G | VG | VG | G | R | VG | E | D | R | R | G | E | D | R |
Associated news
No tenemos noticias para este Vino. Para crear noticias puede registrarse como usuario de LaEsenciaDelVino