Castillo Perelada Cava Brut Reserva
This sparkling wine produced using the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where it is made traditionally. Aging: The second fermentation takes place in the bottle, by the traditional method. Remains in the cellar for about fifteen months before disgorging.
Wines Type:
Brut Cava
Grapes Type:
Macabeo (40%) , Xarel.lo (30%) , Parellada (30%)
Pairing:
No Data
Service Temperature:
6ºC - 8ºC
Wine Color:
Pale yellow. Good release of bubble.
Wine Aroma:
The months of aging have developed their fine aroma while maintaining a light fruity notes.
Wine Taste:
Its good structure, elegance and spaciousness give an unmistakable sense personality.
Indicative price of the bottle:
No Data
Prize awarded Wine:
Best Value Cava New Wave Spanish Wine Awards 2010 (Reino Unido).# Silver Medal Best in Class The International Wine and Spirit Competition 2010 (Reino Unido).# Medalla de Plata en el Japan Wine Challenge 2007 (Japón).# Medalla de Plata en el Challenge International du Vin 2007 (Francia).
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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