Casa de la Cruz
Winemaking: Each variety is fermented separately to a t th of 28 ° C for 10 days. Maceration: 25 days after fermentation. Also separately passed new barrels of French Allier oak where malolactic performed. Total time in barrel 24 meses.Dos thousand three hundred fifty bottles. Bottling January 26, 2008
Wines Type:
Red wine Crianza
Grapes Type:
Syrah (28%) , Cabernet Sauvignon (28%) , Merlot (28%) , Monastrell (16%)
Pairing:
Dishes with tasty dishes and sauces, roasted meats strong, strong cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
Cherry red with violet tones.
Wine Aroma:
Concentrated and complex nose with notes involving roasted ripe fruit and mineral tones with light.
Wine Taste:
The palate is broad and enveloping, with good structure and licorice tones, very nice, low fruit. Final.Es long and beautiful wine that will have a good development in bottle. To enjoy now and over the next eight years.
Indicative price of the bottle:
40
Prize awarded Wine:
No Data
The Essence of Wine Awards:
Wine of Month October 2013
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
| Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BULLAS | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | VG | G | G | VG | VG | VG | E | VG | G | VG |
Associated news
No tenemos noticias para este Vino. Para crear noticias puede registrarse como usuario de LaEsenciaDelVino