Casa de la Cruz
Winemaking: Each variety is fermented separately to a t th of 28 ° C for 10 days. Maceration: 25 days after fermentation. Also separately passed new barrels of French Allier oak where malolactic performed. Total time in barrel 24 meses.Dos thousand three hundred fifty bottles. Bottling January 26, 2008
Red wine Crianza
Syrah (28%) , Cabernet Sauvignon (28%) , Merlot (28%) , Monastrell (16%)
Dishes with tasty dishes and sauces, roasted meats strong, strong cheeses.
16ºC - 18ºC
Cherry red with violet tones.
Concentrated and complex nose with notes involving roasted ripe fruit and mineral tones with light.
The palate is broad and enveloping, with good structure and licorice tones, very nice, low fruit. Final.Es long and beautiful wine that will have a good development in bottle. To enjoy now and over the next eight years.
Indicative price of the bottle:
Prize awarded Wine:
The Essence of Wine Awards:
Wine of Month October 2013
Tasting by The Essence of Wine
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