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Casa de la Cruz

Winemaking: Each variety is fermented separately to a t th of 28 ° C for 10 days. Maceration: 25 days after fermentation. Also separately passed new barrels of French Allier oak where malolactic performed. Total time in barrel 24 meses.Dos thousand three hundred fifty bottles. Bottling January 26, 2008

Wines Type

Wines Type:
Red wine Crianza

Grapes Type

Grapes Type:
Syrah (28%) , Cabernet Sauvignon (28%) , Merlot (28%) , Monastrell (16%)

Pairing

Pairing:
Dishes with tasty dishes and sauces, roasted meats strong, strong cheeses.

Service Temperature

Service Temperature:
16ºC - 18ºC

Wine Color

Wine Color:
Cherry red with violet tones.

Wine Aroma

Wine Aroma:
Concentrated and complex nose with notes involving roasted ripe fruit and mineral tones with light.

Wine Taste

Wine Taste:
The palate is broad and enveloping, with good structure and licorice tones, very nice, low fruit. Final.Es long and beautiful wine that will have a good development in bottle. To enjoy now and over the next eight years.

Indicative price of the bottle

Indicative price of the bottle:
40

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
Wine of Month October 2013

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
Area 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971
BULLAS VG VG VG VG VG VG VG VG VG VG VG VG G G VG VG VG E VG G VG

Associated news

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