Blecua
For the preparation of Blecua 2005, we conducted what is known as "triple selection": selection of vineyards, selection of clusters and selection of barrels. Once the harvest has been done manually, we proceed to a selection of clusters in the "table of triage. Grapes from each vineyard separately perform fermentation in French oak casks for 4 weeks, then start malolactic fermentation in the same vats. Each wine is put into French oak barrels of Allier from four different coopers. After twelve months, we proceed to the selection of the best barrels and perform the final assembly resting on other barrels for eight months for a total of 20 months. Once the aging process the wine is bottled directly from the barrels without being subjected to filtration and stabilization processes.
Wines Type:
Red wine Crianza
Grapes Type:
Cabernet Sauvignon , Merlot , Tempranillo , Garnacha
Pairing:
No Data
Service Temperature:
16ºC - 18ºC
Wine Color:
Color intense black cherry.
Wine Aroma:
Complex deep and elegant which highlights mineral aromas and spicy in perfect harmony with ripe fruit and licorice.
Wine Taste:
The palate is thin, broad and enveloping. It is extremely meaty tannins marked quality that should be rounded. It has a complex finish and aftertaste reappear wild fruits and spices.
Indicative price of the bottle:
60
Prize awarded Wine:
No Data
The Essence of Wine Awards:
Wine of Month September 2013
Tasting by The Essence of Wine
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