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Blecua

For the preparation of Blecua 2005, we conducted what is known as "triple selection": selection of vineyards, selection of clusters and selection of barrels. Once the harvest has been done manually, we proceed to a selection of clusters in the "table of triage. Grapes from each vineyard separately perform fermentation in French oak casks for 4 weeks, then start malolactic fermentation in the same vats. Each wine is put into French oak barrels of Allier from four different coopers. After twelve months, we proceed to the selection of the best barrels and perform the final assembly resting on other barrels for eight months for a total of 20 months. Once the aging process the wine is bottled directly from the barrels without being subjected to filtration and stabilization processes.

Wines Type

Wines Type:
Red wine Crianza

Grapes Type

Grapes Type:
Cabernet Sauvignon , Merlot , Tempranillo , Garnacha

Pairing

Pairing:
No Data

Service Temperature

Service Temperature:
16ºC - 18ºC

Wine Color

Wine Color:
Color intense black cherry.

Wine Aroma

Wine Aroma:
Complex deep and elegant which highlights mineral aromas and spicy in perfect harmony with ripe fruit and licorice.

Wine Taste

Wine Taste:
The palate is thin, broad and enveloping. It is extremely meaty tannins marked quality that should be rounded. It has a complex finish and aftertaste reappear wild fruits and spices.

Indicative price of the bottle

Indicative price of the bottle:
60

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
Wine of Month September 2013

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
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SOMONTANO E VG VG VG VG VG E VG VG E E E VG VG VG E G VG E G VG E E E VG VG G VG E VG G E R VG E

Associated news

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