Joaquín Rebolledo Reserva
Selection of vineyards Freixido, in Valdeorras's full heart.
12 months in new casks of thin American oak and oak Allier Francés and, 36 months in bottle resting in an underground warehouse to a constant temperature.
Alcoholic Fermentation of 6 days in warehouse of stainless steel to temperature controlled of 27ºC followed by maceration with husks for 20 days with two mended diaries.
Wines Type:
Red wine Reserva
Grapes Type:
Merlot , Cabernet Sauvignon , Mencía
Pairing:
Ideal for red meats, hunt, roasts, cured cheeses and recipes of mushrooms.
Service Temperature:
16ºC - 18ºC
Wine Color:
Cherry-red color with edges garnets and agreeable sheens.
Wine Aroma:
Very big, wide and intense nose, with brown aromas, tobacco, figs and futa matures in balance with the wine.
Wine Taste:
In mouth, developed, warm and deep good, with sensation futal balanced with the tannins and the acidity, of great permanency in the same one.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
Wine of Month June 2011
Tasting by The Essence of Wine
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