Viñedos y Bodega Pago de las Encomiendas
Founded in 2006
Pago de las Encomiendas is a familiar project directed by Diego Reyes Carrillo, born immediately after the need to project all the good work realized throughout the years in his vineyards, in the enology across the career education acquired by the last generation.
They possess approximately 200 hectares of own vineyards where there use new methods of control of the culture in his different vegetative cycles, avoiding the utilization of fungicides, insecticide, herbicidal and other substances that could concern the quality of the final product, being based increasingly in beginning that govern the biodinámica. They possess likewise a few modern facilities with equipments of last technology and an important park of casks of oak with those who elaborate a few really prodigious wines.
Data Winery
Web of winery:
www.pagodelasencomiendas.es
Address of the winery:
Cº. San Isidro, s/n (Villafranca de los Barros - 06220 - Badajoz - Extremadura - España)
Phone winery:
(34) 924118280 |
Mobile winery:
(34) 693458325
Fax cellar:
No Data
Person in charge of the winery:
D. Diego Reyes Carrillo
Winemaker:
D. Diego Reyes Carrillo García
Barrels:
50 Barrels
Acres:
200 Acres
Production Capacity:
200000 liters/year
National Distribution:
50%
International Distribution:
50%
Wine tourism and Shop On-Line
Brands
NADIR, XENTIA.
Associated Wineries
This winery does not have associated other wineries
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Wines
Unadir Blanco
Designation of Origin RIBERA DEL GUADIANA
Following the election of plots within our vineyards, all with a mean age of 20 years, we focus on helping the vine to ripen its fruit, green pruning, leaf plucking for aeration of the grapes, use of natural preventive to avoid diseases, etc.. Once we decide the date of harvest, the harvest started at night, looking for the grapes do not come in cellar over 20 ° C, in boxes that do not exceed 14 kg. weight. And in the winery, after discarding table grapes in our selection, and using the gravity of our facilities, despalillamos and slightly wring their weight to the fruit from falling into the wine press and there proceed to the extraction of juice, always inert atmosphere and low pressure trabajo.Este flower must we took our small stainless steel vats for alcoholic fermentation at 12 ° C temperature, preventing the volatilization of the aroma. The goal is to preserve all the aromas of our native varieties and you can enjoy the complexity they offer and get transferred to their origin, which is nothing more than a reflection of our land.
View wineUnadir Rosado
Designation of Origin RIBERA DEL GUADIANA
This wine comes from a bleeding Direct from the Tempranillo with maceration prior cold-fermented at low temperature (13 °) in tank stainless of 10000 liters, trying to preserve the varietal flavors and freshness that now found in wine, for this also works with inert gases, avoiding contact with oxygen.
View wineUnadir Tinto Roble
Designation of Origin RIBERA DEL GUADIANA
Cold maceration for 10-12 days fermentation at 14.5 °, traced by "delestage" to extract color.3.5 months in barrels of 500 liters. in different forest oak cooperage French Allier, medium and fine grain toast.
View wine