Unadir Rosado
This wine comes from a bleeding Direct from the Tempranillo with maceration prior cold-fermented at low temperature (13 °) in tank stainless of 10000 liters, trying to preserve the varietal flavors and freshness that now found in wine, for this also works with inert gases, avoiding contact with oxygen.
Wines Type:
Young Rosé
Grapes Type:
Tempranillo , Petit Verdot
Pairing:
Warm salad of tomato with goat cheese semi-molten Rice with police, bomb Cod confit with rice and Iberian pig's ear, Grilled Red Tuna, All types of soft cheese and goat cheese in the area of Ibores, chard stems stuffed with ham omelette undercooked Iberian, All types of mushrooms, especially porcini, Wood pigeon, partridge, quail, etc, with sherry or brandy.
Service Temperature:
6ºC - 8ºC
Wine Color:
Ruby bright and clean, with many shades of fuchsia.
Wine Aroma:
Very complex flavors, fruit flavors blend, strawberry, raspberry and cherry first note letting certain shades of cranberry, blackcurrant and sloe, prized elegant light shades of violet and magnolia flowers like.
Wine Taste:
Unctuous and voluminous in the mouth, filling it with a balance between retronasal aromas, reminiscent of the notes detected in the nose, and a persistence that invites us to the tasting.
Indicative price of the bottle:
7
Prize awarded Wine:
Nadir rosado 2008: Medalla de Plata en los Premios Palacio 2009.# Nadir Rosado 2011: Bacchus de Plata 2012.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
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