Unadir Tinto Roble
Cold maceration for 10-12 days fermentation at 14.5 °, traced by "delestage" to extract color.3.5 months in barrels of 500 liters. in different forest oak cooperage French Allier, medium and fine grain toast.
Wines Type:
Red wine Crianza
Grapes Type:
Tempranillo (65%) , Syrah (35%)
Pairing:
Soft cheese from sheep (Cake Serena), creamy goat cheese, Iberian ham, tuna or bonito grilled Iberian pork, lamb roast style Aranda, highly recommended with soups and stews, all kinds of legumes.
Service Temperature:
12ºC - 15ºC
Wine Color:
Intense cherry red, with violet iridescence on the edge of the cup.
Wine Aroma:
Aromas of very ripe fruit compote, but with a predominance of chocolate cherry and blackberry bramble, along with a touch of coffee and tiramisu.
Wine Taste:
It provides the consumer with a series of sensations, both aromatic and sapid, which makes a distinctive and strong personality. The body and structure dominate this wine very well conjoined.
Indicative price of the bottle:
6
Prize awarded Wine:
Palacio de Plata 2010 para Nadir Tinto 2009.#Zarcillo de Plata 2009 para Nadir Tinto 2007.#Palacio de Oro 2009 para Nadir Tinto 2008.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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