Xentia de Juan Carrillo
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Wines Type:
Red wine Crianza
Grapes Type:
Tempranillo (40%) , Petit Verdot (30%) , Syrah (20%) , Graciano (10%)
Pairing:
Iberian pork cheeks with Pedro Ximenez sauce, Foie fresh Iberian pork loin, Iberian Pen with seasonal mushrooms and port sauce, All kinds of cheeses from sheep's and goat's cheese, roast lamb, beef pastuenco Steak, Chops the branch of lamb, roast suckling pig, Iberian, Cooked, especially cooked and cooked maragato Extremadura.
Service Temperature:
16ºC - 18ºC
Wine Color:
Violet and mauve tones denote a touch of youth, chroma personal touch of seriousness characteristic of our winery.
Wine Aroma:
The main highlight aromas are a mix of nuts, vanilla, aniseed, tiramisu and mocha flavors but also appear to dark plums, blackberries, roasted with some balsamic and spicy.
Wine Taste:
On the upside, discovered his great personality, feeling a burst of fruit and chocolates.
Indicative price of the bottle:
15
Prize awarded Wine:
Xentia de Juan Carrillo 2007:#Medalla de Plata en el Concurso Internacional Zarcillo 2009.#Medalla de Oro Radio-Turismo de España 2010.#Bacchus de Oro 2010.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
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