Viñedos y Bodegas Garva, S.L.
Founded in 1897
Centenary winery founded in 1897 and acquired by don Guillermo Vaquero in 1965 placed in the heart of Toledo, this zone, with a thousand-year-old tradition in the culture of the grapevine and in the production of wines.
Afterwards in 1982 there was yielded his daughter Dña. Elisa Vaquero Romo, current owner, being pioneering this one in his time and in his zone in the commercialization of jammed solid wines of quality. His long professional and managerial path businesswoman of the year 2004 has met recognized between other awards with that of the prize to the woman.
Coinciding this award, with the launch to the market of his major brand " SEÑORIO DE TOLEDO " in all his varieties.
In the year 2000 the family García Vaquero, Vineyards and wineries Garva, reaches his great project of future rested on his long wine-producing tradition, constructing a modern winery in cardinal Toledo. This this winery endowed with the last technologies for production of wines of great quality with geographical indication: Vinos de la Tierra de Castilla and D.O. Méntrida.
For it, it possesses the inestimable collaboration of the prestigious enologist Joan Milá, one of the enologists more prizes recognized internationally.
The union between tradition and modernity of the winery, together with the daily zeal of overcoming and a caress continued in every process, they mark the philosophy of the winery, to produce innovative qualit wines, different and.
Data Winery
Web of winery:
www.garva.com
Address of the winery:
Topete, 72 (Méntrida - 45930 - Toledo - Castilla La Mancha - España)
Phone winery:
918177304 | 925245599
Mobile winery:
No Data
Fax cellar:
No Data
Person in charge of the winery:
D. Guillermo Vaquero
Winemaker:
Dª. Mª Belén García Vaquero
Barrels:
No Data
Acres:
110 Acres
Production Capacity:
140000 liters/year
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
SEÑORIO DE TOLEDO PRIMVS, SEÑORIO DE TOLEDO ESTIVUS, SEÑORIO DE TOLEDO ROTUNDUM, SEÑORIO DE TOLEDO ELISA
Associated Wineries
This winery does not have associated other wineries
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Wines
Señorio de Toledo Primvs
Designation of Origin MENTRIDA
Maceration techniques designed to express the fruity notes of varieties, with a moderate extraction of tannin and color.
View wineSeñorio de Toledo Estivus
Designation of Origin MENTRIDA
Delestages cold maceration and during 3 days, to obtain a good extraction of aromas, anthocyanins and polyphenols from a good smoothness. Fermentation started after day 3, over medium heat. Continuing with 1 delastage daily. It is the racking at the time deemed appropriate from the standpoint of aroma and color, without displaying any aroma more generic or herbaceous breeding, that is done on the fine lees in oak Allier 2 nd year a short period of time (8 months).
View wineSeñorio de Toledo Estivus Rosado
Designation of Origin MENTRIDA
Maceration techniques designed to express the variety of fruity notes with a touch of sweet youth, with a moderate extraction of tannin and color.
View wineSeñorio de Toledo Estivus Blanco
Designation of Origin MENTRIDA
Cold maceration for 6 hours. Passing light to a pressure of 0.5 atm. Racking by gravity for 48 hours. Controlled fermentation at low temperature. Aging on lees deposit.
View wineSeñorio de Toledo Rotundum
Designation of Origin MENTRIDA
Traditional red with 12 months in new French oak barrels.
View wineSeñorio de Toledo Elisa
Designation of Origin MENTRIDA
Cold maceration, descubándose after 8 hours, clarification of the must before fermentation, barrel fermentation in temperature-controlled climate chamber. The barrels are 50% stronger browning and a half. Batonage every three weeks for 8 months in oak.
View wine