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Señorio de Toledo Estivus

Delestages cold maceration and during 3 days, to obtain a good extraction of aromas, anthocyanins and polyphenols from a good smoothness. Fermentation started after day 3, over medium heat. Continuing with 1 delastage daily. It is the racking at the time deemed appropriate from the standpoint of aroma and color, without displaying any aroma more generic or herbaceous breeding, that is done on the fine lees in oak Allier 2 nd year a short period of time (8 months).

Wines Type:
Red wine Crianza

Grapes Type:
Garnacha , Merlot , Syrah

Pairing:
Ideal for roasts and grilled meats and grilled. Supports not too well cured cheeses.

Service Temperature:
14ºC

Wine Color:
Ruby, mahogany reflections.

Wine Aroma:
Fruity aroma with hints of red fruit, blackberry, blueberry and species from wood.

Wine Taste:
It's nice, balanced tannins and acidity, easy and delicious way with frank and persistent aftertaste.

Indicative price of the bottle:
7

Prize awarded Wine:
No Data

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

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