Señorio de Toledo Estivus Rosado
Maceration techniques designed to express the variety of fruity notes with a touch of sweet youth, with a moderate extraction of tannin and color.
Wines Type:
Young Rosé
Grapes Type:
Cabernet Sauvignon (100%)
Pairing:
Pasta, cooked rice, mushrooms dishes in various preparations. It can also accompany various preparations of fish sauce and baked.
Service Temperature:
8ºC - 10ºC
Wine Color:
Color icing.
Wine Aroma:
Aromatic.
Wine Taste:
Unctuous.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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