Señorio de Toledo Elisa
Cold maceration, descubándose after 8 hours, clarification of the must before fermentation, barrel fermentation in temperature-controlled climate chamber. The barrels are 50% stronger browning and a half. Batonage every three weeks for 8 months in oak.
Wines Type:
Young White Wine
Grapes Type:
Macabeo (100%)
Pairing:
Starters based smoked, salted, seafood, fish and complex preparations young goat cheese and cream.
Service Temperature:
10ºC - 12ºC
Wine Color:
Pale yellow
Wine Aroma:
Floral aromas combined with spicy aromas from oak Tronçais, memory of local honey and slightly smoky tones that give great complexity.
Wine Taste:
In mouth is, with good balance of tannins and acidity, velvety, broad and intense in retronsales and good persistence.
Indicative price of the bottle:
12
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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