Señorio de Toledo Estivus Blanco
Cold maceration for 6 hours. Passing light to a pressure of 0.5 atm. Racking by gravity for 48 hours. Controlled fermentation at low temperature. Aging on lees deposit.
Wines Type:
Young White Wine
Grapes Type:
Macabeo (100%)
Pairing:
Ideal as an aperitif, starters, Iberian, fish dishes, seafood and blue cheese.
Service Temperature:
8ºC - 10ºC
Wine Color:
Pale yellow with greenish looking bright.
Wine Aroma:
Elegant bouquet with floral notes that reflect geo-climatic environment of the Tagus valley itself. The palate is fresh, friendly, a moderate acidity enough to give freshness and fluidity.
Wine Taste:
Is large, persistent and sustained aftertaste sweet tooth.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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