Bodegas Ontañon

El vino español más vendido en alimentación está en Mercadona

Comportillo Blanco 2011

RIOJA qualified Designation of Origin

Made from Viura grapes and after an exhaustive selection of the same, a short maceration and fermentation at 18-20 ° C, so do not lose flavors, this white wine is made, fresh, fruity, high force and high body provided the soil type where ferrous-red grapes are grown such.

Comportillo Rosado

RIOJA qualified Designation of Origin

Made from Grenache grapes, this wine is the result of a selection of grape variety Garnacha from Rioja vineyards located in the foothills of Mount Yerga, where the soil is alluvial, ferrous and high-level depth. This grape variety gives grade and smoothness to this great wine.

Comportillo Cosecha

RIOJA qualified Designation of Origin

This great wine is the result of a selection of Tempranillo and Garnacha. The Tempranillo adds acidity, elegance and aromatic persistence and Grenache gives body and structure making this wine acquires a smoothness and a very nice recurdo.

Comportillo Crianza 2007

RIOJA qualified Designation of Origin

This exceptional wine is the result of a selection of Tempranillo and Garnacha from Rioja vineyards located in the foothills of Mount Yerga, where the climate has Mediterranean and Atlantic influences. His upbringing was carried out in oak barrels for a period of 12 months, in which there were two racking.

Comportillo Reserva

RIOJA qualified Designation of Origin

This exceptional wine is the result of a selection of Tempranillo, Garnacha and Graciano from Rioja vineyards located in the foothills of Mount Yerga, where the climate has Mediterranean influences and brings Tempranillo atlánticas.El acidity, elegance and aromatic persistence, Garnacha adds body and structure and Graciano color and freshness to this wine is kept in top condition for many años.Nuestras vineyards are located at 500-700 m altitude, with soils that vary in color arcillocalcáreos conjugating with the relief of the terrain. Are ocher with a lot of limestone and pebbles. At this point the Tempranillo reaches its limit giving a quality culture and refinement worthy of the highest quality. 24 months in oak barrels (French and American) and 12 months in bottle.

Comportillo Gran Reserva

RIOJA qualified Designation of Origin

Something really amount to excel in the selection of grapes for this Gran Reserva is undoubtedly the varieties used, because although its source is the Tempranillo which gives acidity, elegance and aromatic persistence, also would emphasize the variety Garnacha that adds body and structure. These varieties come from Rioja vineyards located in the foothills of Mount Yerga, where the climate has Mediterranean and Atlantic influences, with clay-limestone soils that vary in color conjugating with reliefs of terreno.24 months in oak barrels (French and American ) and 36 months in bottle.

Hypatia 2010

Designation of Origin NAVARRA

Fidencio Reserva

Designation of Origin LA MANCHA

Abadía Mantrus Tinto Crianza

Designation of Origin RIBERA DEL DUERO

Not being a wine for aging recommend its use within a maximum period of 14 months or so.

Abadía Mantrus Tinto Reserva

Designation of Origin RIBERA DEL DUERO

Abadía Mantrus Tinto Roble

Designation of Origin RIBERA DEL DUERO

Abadía Mantrus Cosecha

Designation of Origin RIBERA DEL DUERO

This wine is made exclusively with grapes cencibel previously selected. The fermentation process is carried out in stainless steel tanks under strict temperature control. The maceration of the must and the skins lasts between ten and twelve days. During this time, the wine goes back periodically to facilitate the removal of solids of fruit. Fermentation concluded between seven and eight days after racking. The newly fermented wine is racked and remains at rest until complete malolactic fermentation.

Fidencio Blanco

Designation of Origin LA MANCHA

Fidencio Tinto

Designation of Origin LA MANCHA

Fidencio Crianza

Designation of Origin LA MANCHA

Ontañón Crianza

RIOJA qualified Designation of Origin

The harmony of this wine is the result of a powerful aroma, fruity and spicy entry that draws a broad and balanced in the mouth. His youth is outlined in purple hues in color and fruity on the palate, making this a powerful taste of sensations of nature. The fermentation of this wine was made very quietly, as it spread over 20 days, leaving the skins in 8 days maceration to extract all the personality of the varieties. His upbringing took place in American oak barrels (60%) and French oak (40%) with a duration of 12 months, which made 2 racking.

Ontañón Reserva

RIOJA qualified Designation of Origin

One very important thing to note about the selection of grapes for this reserve is certainly exceptional varieties used, because although its source is the Tempranillo, Graciano also would emphasize the variety that comes from one of our vineyards wildest and most beautiful “LA PASADA”. In hills crisscrossed and asymmetrical, is of unparalleled beauty to the lover of nature and enjoying a hard floor with few long lluvias.Maceración temperature of 26-28 ° C controlled 24 months in oak barrels (French and American). Racking thoroughly checked every 4-6 months.

Ontañón Gran Reserva

RIOJA qualified Designation of Origin

It originated in an exceptional payment, "La Montesa", located at 600-700 m altitude, limit crop area. Its microclimate is ideal for the production of wines that offer the highest expression of quality, for this Ontañón Gran Reserva, which provides air renewed the traditional winemaking skill of the cellar. A wine of great color and body, raised 24 months in oak barrels (French and American) and step sedate and quiet in the bottle.

Arteso

RIOJA qualified Designation of Origin

The synthesis of the success with which the bodega and dedication of the philosophy of it, comes this wine that perfectly combines tradition and modernity. Grapes from vines over 50 years of Tempranillo, Graciano and Garnacha. Artisanal production methods as vertical presses and wineries with pigeage system (immersion of the hat) do extract the maximum personality to this wine varieties. 4 months of refinement in oak barrels.

Linaje de Vetiver

RIOJA qualified Designation of Origin

Following careful selection of grapes, a short maceration and fermentation at 18-20 ° C (to not lose aromas), provided the must stayed 6 months in American oak barrels (new), where he suffered a slow oxidation getting a good harmony of fruit and vanilla flavors of parenting, and a long year in the bottle where it reached the desired balance to become a great white wine aging. 6 Months new oak barrels (American).

Teón Roble

Designation of Origin RIBERA DEL DUERO

The fermentation of this wine was carried out with a long maceration to extract maximum aromatic potential of grapes for 18 days in stainless steel tanks with temperature controlada.5 months in oak barrels (French and American).

Teón Crianza

Designation of Origin RIBERA DEL DUERO

The fermentation of this wine was carried out carefully in stainless steel tanks at controlled temperatures. Clarification and filtration respecting the delicate structure of the wine. Then aged for 12 months in American oak barrels and Rances.