Abadía Mantrus Cosecha
This wine is made exclusively with grapes cencibel previously selected. The fermentation process is carried out in stainless steel tanks under strict temperature control. The maceration of the must and the skins lasts between ten and twelve days. During this time, the wine goes back periodically to facilitate the removal of solids of fruit. Fermentation concluded between seven and eight days after racking. The newly fermented wine is racked and remains at rest until complete malolactic fermentation.
Wines Type:
Young red wine
Grapes Type:
Tempranillo (100%)
Pairing:
Rice and pasta with meat, Vegetables, Poultry, Meats and Cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense violet color, covered in layers.
Wine Aroma:
Good aromatic intensity. It has fresh aromas of berries (blackcurrant, blackberry, etc).
Wine Taste:
Harmonic taste, structured and persistent. Balanced wine, fruity and intense, without losing any freshness that is very nice.
Indicative price of the bottle:
2
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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