Teón Roble
The fermentation of this wine was carried out with a long maceration to extract maximum aromatic potential of grapes for 18 days in stainless steel tanks with temperature controlada.5 months in oak barrels (French and American).
Wines Type:
Young red wine
Grapes Type:
Tempranillo (100%)
Pairing:
Rice, Pasta, Vegetables, Meat White Cheese short and medium cure, ham and pates.
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense cherry with violet edge alive.
Wine Aroma:
Powerful, rich expression of black fruit and creamy oak notes fine too fused with the fruit.
Wine Taste:
The palate is fleshy, full. Ripe black fruit and toasty oak fine well cast.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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