Arteso
The synthesis of the success with which the bodega and dedication of the philosophy of it, comes this wine that perfectly combines tradition and modernity. Grapes from vines over 50 years of Tempranillo, Graciano and Garnacha. Artisanal production methods as vertical presses and wineries with pigeage system (immersion of the hat) do extract the maximum personality to this wine varieties. 4 months of refinement in oak barrels.
Wines Type:
Young red wine
Grapes Type:
Tempranillo (75%) , Graciano (15%) , Garnacha (10%)
Pairing:
Ham, Cured and Iberian Cheeses, Vegetables, Red Meat and Game, Roasted and Pates.
Service Temperature:
16ºC - 18ºC
Wine Color:
Important layer of purple that deepens in the center, noting his youth. A thick glycerine tear near her body makes sense.
Wine Aroma:
In its first breath reveals its complexity, which harmoniously combines blackberries and currants, with ripe cherry and licorice flavors with dairy.
Wine Taste:
With input triggered by tannin and salivary glands, mouth undoubtedly confirms what was suspected on the nose. A lasting and pleasant aftertaste makes this wine round, no corners.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino
Vintages of the wine region
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