Bodegas Luzón
Founded in 1978
Bodegas Luzon roots come from the successive union of wine processors since 1916, expanding, modernizing and establishing itself as such in 2000. Bodegas Luzon have more than 4.800m2 of floor area and are one of the leading producers and exporters of quality wines from DO Jumilla. The wine region is located southeast of Spain north of the Region of Murcia on a plateau surrounded by mountains, its climate is influenced by the Mediterranean continental with warm days and cool nights. These features translate into wines with intense colors, exquisite aromas, fruity, tasty and fleshy on the palate.
Visit a modern and innovative wineries, which reflect the best of your past to make wines with a very strong personality.
Data Winery
Web of winery:
www.bodegasluzon.com
Address of the winery:
Ctra. Jumilla-Calasparra, Km. 3,1 (Jumilla - 30520 - Murcia - Murcia - España)
Phone winery:
968784135 |
Mobile winery:
No Data
Fax cellar:
968784135
Person in charge of the winery:
D. Francisco Javier Martinez Navarro
Winemaker:
D. Luis Sánchez
Barrels:
200 Barrels
Acres:
600 Acres
Production Capacity:
No Data
National Distribution:
15%
International Distribution:
85%
Wine tourism and Shop On-Line
Brands
FINCA LUZON, CASTILLO DE LUZON, ALTOS DE LUZON
Associated Wineries
This winery does not have associated other wineries
Associated news
Luzón 2012, Best Wine in Spain for less than 10€
07/11/2013
The expert in tourism and territory, Alicia Alonso Estrada has written a book 'The 100 best wines for less than 10 euros, 2014'
Wines
Alma de Luzón
Designation of Origin JUMILLA
Vintage selected vineyards of the property 50 years old, low production and located 600 meters above sea level. Is performed manually in boxes at their optimum 10/15kg going through the selection table before vinificación.La alcoholic fermentation in contact with the skins does not exceed 28 º C temperature, maceration period between 15 to 20 days.
View wineLuzón Blanco
Designation of Origin JUMILLA
The grapes were separated from Rapon immediately, after a slight cold maceration and slightly fermented grape juice prensado.El for 15 days at controlled temperature of 16 ° C in partial wood tank. Finishing the fermentation in French oak barrels where it remains on the lees for 50 days.
View wineLuzón Verde
Designation of Origin JUMILLA
Grapes harvested at optimum maturity, is transported in the hold and recepciona basis at all times to the main objective is the production of organic wines. Applying a wine based on the evolution of the characteristics of the grape crop ecológico.Las warehouse facilities ensure the separation of the vintages from organic farming and wine obtained. Fermentation and maceration in contact with the skins at controlled temperature not exceeding 28 ° C for 10/15 days.
View wineAltos de Luzón
Designation of Origin JUMILLA
Harvesting is done manually in boxes of 10/15 kg. The grapes selected mesa.Fermentación later to 28/30 ° C remained 20/30 days maceration, as varieties.
View wineCastillo de Luzón
Designation of Origin JUMILLA
Manual harvest at the time of ripening grapes óptimo.Las for each variety was fermented and macerated in contact with the skins separately during 15/20 days at controlled temperature not exceeding 28 º C.
View wineLuzón Joven
Designation of Origin JUMILLA
Fermentation in contact with the skins at controlled temperature not exceeding 28 ° C for 10/15 days as variedades.La mixture was performed after each fermentation.
View wine