Luzón Verde
Grapes harvested at optimum maturity, is transported in the hold and recepciona basis at all times to the main objective is the production of organic wines. Applying a wine based on the evolution of the characteristics of the grape crop ecológico.Las warehouse facilities ensure the separation of the vintages from organic farming and wine obtained. Fermentation and maceration in contact with the skins at controlled temperature not exceeding 28 ° C for 10/15 days.
Wines Type:
Sweet Red Wine
Grapes Type:
Monastrell (100%)
Pairing:
Soft salads, vegetable stew, roast beef, pork, chicken and beef on the grill, blue and white fish, rice and pasta, cheese short and medium healing.
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense cherry with violet edges.
Wine Aroma:
Ripe red fruit, with floral tones, Mediterranean forest and mineral touches.
Wine Taste:
Live, clean and meaty, good fruit, juicy, kind of way balanced and sweet, with pleasant persistence.
Indicative price of the bottle:
6.5
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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