Altos de Luzón
Harvesting is done manually in boxes of 10/15 kg. The grapes selected mesa.Fermentación later to 28/30 ° C remained 20/30 days maceration, as varieties.
Wines Type:
Red wine Crianza
Grapes Type:
Monastrell (50%) , Tempranillo (25%) , Cabernet Sauvignon (25%)
Pairing:
Steak with mushrooms, hare, partridge, leg of lamb suckling, lamb, smoked meats, stews and rice dishes with meat, fish such as hake casserole, salmon, cod and bluefin tuna, smoked eggplant with parmesan cheese and blue cheese in general cured.
Service Temperature:
16ºC - 18ºC
Wine Color:
Garnet - Purple.
Wine Aroma:
Powerful, ripe fruit, spices, cocoa, blackberry, plum, vanilla, toasted oak, new complex.
Wine Taste:
Gentle, smooth, sweet, mineral, ripe tannins, good acidity with silky texture and excellent balance.
Indicative price of the bottle:
17
Prize awarded Wine:
Guía Peñín - 90 puntos.#Certamen Calidad Vinos Jumilla - Medalla de Oro.#Wine Advocate - 90 puntos.#Bachus 2010 - Medalla de Oro.#Confradía del Vino de la Monastrell - Medalla de Plata.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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