Castillo de Luzón
Manual harvest at the time of ripening grapes óptimo.Las for each variety was fermented and macerated in contact with the skins separately during 15/20 days at controlled temperature not exceeding 28 º C.
Wines Type:
Red wine Crianza
Grapes Type:
Monastrell (50%) , Cabernet Sauvignon (20%) , Tempranillo (20%) , Merlot (10%)
Pairing:
Or spicy stewed meats with creamy sauces, veal ragout, grilled goat chops, roast lamb, roast stuffed turkey, mushrooms, stews and rice dishes with meat, fish such as monkfish, cod or pretty, goat cheese and cheese.
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense cherry red with ruby rim.
Wine Aroma:
Fine, black fruit, balsamic, with hints of forest (Romero, Jara and licorice).
Wine Taste:
Fine and elegant structure, sweet tannins and balsamic spices (nutmeg, vanilla and cinnamon). Complex, played with elegance and finesse of the Mediterranean climate.
Indicative price of the bottle:
12
Prize awarded Wine:
Wine Spectator - 90 puntos.#XVI Certamen de Calidad Vinos de Jumilla - Medalla de Plata.#X Concurso Nacional Premios Confradía del Vino de la Monastrell- Medalla de Oro
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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| JUMILLA | VG | G | VG | VG | VG | VG | VG | VG | VG | G | VG | VG | E | VG | G | G | VG | VG | E | G | VG | G | VG | VG | G | VG | VG | G | G | VG | R | G | G | G | G | G | G | R | VG | G | G | VG | E | VG |
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