Bodegas Bernabé Navarro S.L.

Beryna 2009 10º Aniversario

Designation of Origin ALICANTE

14 months French oak, 4 racking, blend in the third racking.

Beryna Selección 2006

Designation of Origin ALICANTE

Separately and later wine blend. 18-20 months in new French oak.

Casa Balaguer 2008

Designation of Origin ALICANTE

Fermentation in stainless steel varieties separately., 15/20 days of fermentation. Temperature-controlled oak and malolactic francés.Envejecimiento 16 months French oak aging steel to blend and bottling.

Curro 2009

Designation of Origin ALICANTE

Wine in French oak barrels open 225 liters, 30 days of alcoholic fermentation, malolactic French oak. Aging French oak for 16 months a year, 4 racking as lunar calendar, blend, and aging steel to bottling.

Parque Natural El Carro 2010

Designation of Origin ALICANTE

Fermentation: selection at the winery, grape treading, after cold-pressed spindle vertical press, fermentation about 15 ° in 500 liter barrels new French oak, with yeasts of the field. The malolactic fermentation in barrel. Aging 4/6 months, 50% in barrels of 500 liters and 50% in steel, not batonnage. Vinified with minimum addition of SO2 (Sulfur), yeasts of the vineyard, no enzymes, no bacteria, not clarified, unfiltered and intervened as little as possible.

VC Agua 2009

Designation of Origin ALICANTE

Wine in French oak barrels open 225 liters, 20/30 days of alcoholic fermentation, malolactic French oak. Aging 14/16 months French oak for a year, following the principle of the Five Elements, Feng Shui, Yin-Yang energy, and mutual balance of other wines in the collection, 4 racking as lunar calendar, blend, and aging steel until bottling.

VC Fuego 2009

Designation of Origin ALICANTE

Wine in French oak barrels open 225 liters, 20 days of alcoholic fermentation, malolactic francés.Envejecimiento oak French oak for 16 months a year, following the principle of the Five Elements, Feng Shui, Yin-Yang energy, and mutual balance of other wines in the collection, 4 according to lunar calendar racking, steel until bottling and aging.

VC Fusión 2009

Designation of Origin ALICANTE

Wine in French oak barrels open 225 liters, 15/30 days of alcoholic fermentation, malolactic French oak. Aging 14/16 months French oak for a year, following the principle of the Five Elements, Feng Shui, Yin-Yang energy, and mutual balance of other wines in the collection, 4 racking as lunar calendar, blend, and aging steel until bottling.

VC Madera 2009

Designation of Origin ALICANTE

Wine in French oak barrels open 225 liters, 15 days of alcoholic fermentation, malolactic French oak. Aging French oak for 15 months a year, following the principle of the Five Elements, Feng Shui, Yin-Yang energy, and mutual balance of other wines in the collection, 4 racking as lunar calendar, blend, and aging steel until bottling.

VC Metal 2009

Designation of Origin ALICANTE

Wine in French oak barrels open 225 liters, 15/20 days of alcoholic fermentation, malolactic French oak. Aging 14/16 months French oak for a year, following the principle of the Five Elements, Feng Shui, Yin-Yang energy, and mutual balance of other wines in the collection, 4 racking as lunar calendar, blend, and aging steel until bottling.

VC Tierra 2009

Designation of Origin ALICANTE

Wine in French oak barrels open 225 liters, 15 days of alcoholic fermentation, malolactic French oak. Aging French oak for 16 months a year, following the principle of the Five Elements, Feng Shui, Yin-Yang energy, and mutual balance of other wines in the collection, 4 racking as lunar calendar, blend, and aging steel until bottling.

Parque Natural La Viña de Simón 2010

SPAIN

Selection in the winery, grape treading, after cold-pressed spindle vertical press, fermentation about 15 ° in 500 liter barrels new French oak, with yeasts of the field. The malolactic fermentation in barrica.Envejecimiento of 4/6 months in barrels of 500 liters, not batonnage. Vinified with minimum addition of SO2 (Sulfur), yeasts of the vineyard, no enzymes, no bacteria, not clarified, unfiltered and intervened as little as possible.

La Amistad 2010

Designation of Origin ALICANTE

Fermentation: 80% of grapes at 18 °, stripping, 10 hours of maceration, descubado must and plastic tubs direct to 1000 liters (in the future cement) 35 days of fermentation. Another 20% of grapes at 18 ° semimaceración carbonic barrel-box, malolactic French oak for 4 years. 4 months aging in French oak 4 years without racking. Vinified with minimum addition of SO2 (Sulfur), yeasts of the vineyard, vinified with little play, worked more as a diffuser, stimulating yeast dough without moving, without enzymes, not bacteria, not clarified, unfiltered and intervened as little as possible .

Los Cipreses de Usaldón 2010

Designation of Origin ALICANTE

Fermentation with maceration semicarbónica 15 days, whole bunches without stemmed, with formation of 500 liters of wine in the bottom of the Cuba formed by the weight of the grape, without temperature control (15 ° to 18 ° natural with no shirts cold ) racking and pressing vertical screw press (13/11/2010) 10 days of fermentation cold without shirts at 16 º / 19 º, racking 23.11.2010, malolactic French oak for 4 years. Aging 4/6 months French oak 4 years without racking. Vinified without the addition of SO2 (Sulfur), yeasts of the vineyard, no enzymes, no bacteria, not clarified, unfiltered and intervened as little as possible.