La Amistad 2010
Fermentation: 80% of grapes at 18 °, stripping, 10 hours of maceration, descubado must and plastic tubs direct to 1000 liters (in the future cement) 35 days of fermentation. Another 20% of grapes at 18 ° semimaceración carbonic barrel-box, malolactic French oak for 4 years. 4 months aging in French oak 4 years without racking. Vinified with minimum addition of SO2 (Sulfur), yeasts of the vineyard, vinified with little play, worked more as a diffuser, stimulating yeast dough without moving, without enzymes, not bacteria, not clarified, unfiltered and intervened as little as possible .
Wines Type:
Red wine Crianza
Grapes Type:
Rojal (100%)
Pairing:
Meats, Asian cuisine, pizzas, spicy cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
Cherry red coat, sleek and dense tear.
Wine Aroma:
Wild forest fruit, red fruit, tanguerina, flowers, scrub, cypress, dried herbs, vegetable touch, easy and elegant.
Wine Taste:
Defined tannin easy but fresh and good acidity, long drink that pushes for more wild strawberries and raspberries, flowers wilted. mineral.Evolución subtle touch to 3 years.
Indicative price of the bottle:
8
Prize awarded Wine:
Guía Peñín 2012: 87 Ptos.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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