Parque Natural El Carro 2010
Fermentation: selection at the winery, grape treading, after cold-pressed spindle vertical press, fermentation about 15 ° in 500 liter barrels new French oak, with yeasts of the field. The malolactic fermentation in barrel. Aging 4/6 months, 50% in barrels of 500 liters and 50% in steel, not batonnage. Vinified with minimum addition of SO2 (Sulfur), yeasts of the vineyard, no enzymes, no bacteria, not clarified, unfiltered and intervened as little as possible.
Wines Type:
Red wine Crianza
Grapes Type:
Moscatel de Alejandría (100%)
Pairing:
Rice, fish, shellfish, foie gras, cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
Straw yellow-green, very intense, dense tear.
Wine Aroma:
Particular expression of the Muscat, salt, honey, white flowers in every sense, subtle touches of parenting.
Wine Taste:
White fruit, tropical, good acidity, long and elegant, saline, harmonious, good minerality.
Indicative price of the bottle:
13
Prize awarded Wine:
Guía Peñín 2012: 92 Ptos.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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