Los Cipreses de Usaldón 2010
Fermentation with maceration semicarbónica 15 days, whole bunches without stemmed, with formation of 500 liters of wine in the bottom of the Cuba formed by the weight of the grape, without temperature control (15 ° to 18 ° natural with no shirts cold ) racking and pressing vertical screw press (13/11/2010) 10 days of fermentation cold without shirts at 16 º / 19 º, racking 23.11.2010, malolactic French oak for 4 years. Aging 4/6 months French oak 4 years without racking. Vinified without the addition of SO2 (Sulfur), yeasts of the vineyard, no enzymes, no bacteria, not clarified, unfiltered and intervened as little as possible.
Wines Type:
Red wine Crianza
Grapes Type:
Garnacha Peluda (100%)
Pairing:
Meats, Asian cuisine, pizzas, spicy cheeses.
Service Temperature:
16ºC - 18ºC
Wine Color:
Attractive pale red cherry, middle layer, tear sleek and dense.
Wine Aroma:
Very complex, exotic fruit ripe, red fruit, red grapefruit peel, licorice, flowers, scrub, cypress, scrubland, juniper, dried herbs, defined and elegant.
Wine Taste:
Silky tannin, long and elegant, feminine, memories of strawberries and raspberries ripe, wilted flowers. Equilibrium acidity alcohol, mineral background escarchadas.Evolución stone up to 5 years.
Indicative price of the bottle:
14
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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