Beryna Selección 2006

Wines Type:
Red wine Crianza

Grapes Type:
Monastrell (50%) , Tempranillo (40%) , Cabernet Sauvignon (10%)

Pairing:
Red meat, rabbit, lamb, sausage.

Service Temperature:
16ºC - 18ºC

Wine Color:
Clean and bright cherry red color of medium-high, appearing as a slight orange tint on the rim.

Wine Aroma:
Complex, with great weight of ripe red and black raspberry, blackberry. Notes of barrel aging well assembled. First flavors are lightly toasted and roasted creamy, little by little, new notes of nuts, hazelnut and smoky.

Wine Taste:
The palate is fleshy and well structured, with good body, fills the mouth. Balanced and round.

Indicative price of the bottle:
20

Prize awarded Wine:
Vino + Gastronomía: 11-12/2006.#Guía 100 Vinos Clave: 12/2006.#El Dominical: 11/2006.#Guía 300 Mejores Vinos de España 07-08:92 pts.#Guía Peñin 2008 Beryna Selección 04: 93 ptos.#Guía Peñín 2009 Beryna Selección 05: 93 ptos.#Guía Peñín 2010 Beryna Selección 05: 94 ptos.#International Wine Cellar: 9 Julio/Agosto 2007.#El Mundo-5 Barricas: Abril 2008.#Ediciones ViNUM: 15’5 ptos.#Vivir el Vino–Beryna Selección 2004: Febrero 08.#Guía de los Vinos y Bodegas de la Comunidad.#Valenciana: Beryna Selección 2004.#Vinacoteca 2008-guía de Bolsillo/Beryna.#Selección 04: 9 ptos.#Guia Peñin 2011: 94 Ptos.#Robert Parker-The Wine Advocate: 93 Ptos.

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine