Curro 2009
Wine in French oak barrels open 225 liters, 30 days of alcoholic fermentation, malolactic French oak. Aging French oak for 16 months a year, 4 racking as lunar calendar, blend, and aging steel to bottling.
Wines Type:
Red wine Crianza
Grapes Type:
Monastrell (70%) , Tempranillo (30%)
Pairing:
Grilled red meats and all kinds of Mediterranean cuisine.
Service Temperature:
16ºC - 18ºC
Wine Color:
Wine elegant sheen dark cherry color and dense tear.
Wine Aroma:
Complex, ripe fruit, and mandarin orange peel, bay leaves, flowers, thyme, graphite, snuff pica, long, sharp and elegant.
Wine Taste:
Great complexity on the palate, elegant and silky tannins. Elegant fruit balance-soil, with a mineral memory.
Indicative price of the bottle:
29
Prize awarded Wine:
Guía Peñín 2012: 95 Ptos.
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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