Bodega SoagraNorte - Suertes del Marqués

Suertes del Marqués La Solana

Designation of Origin VALLE DE LA OROTAVA

Grapes from our plot Listán Black Solana, the grapes are open encuba into small cubes of concrete, which makes a cold maceration. After a temperature-controlled maceration, and manual punching down through the alcoholic fermentation ends in French oak barrels (Allier, Nevers and Vosges) of 500 liters capacity. They perform a complete process batonage to malolactic fermentation. Then subjected to aging in the same barrels for a period which varies according to the add.

Suertes del Marqués El Esquilón

Designation of Origin VALLE DE LA OROTAVA

In a vineyard of just 1.2 hectares, located 550 meters above sea level with North exposure, cultivate vineyards Listán Black with an average age of eighty and Tintilla about fifteen years old, trellis system. In a land dominated by volcanic rock we made a small production wines are born with very complex and intense flavor. Black and Tintilla Listán the plot from the bell. We proceed to a stripping without crushing the grapes, followed by alcoholic fermentation with indigenous yeasts for fourteen days, pigeage manual, and a temperature of 28 ° C. After maceration postfermentative ten days, you did your racking to French oak barrels (Nevers), where complete malolactic fermentation in contact with its lees for later raising a minimum of ten months, and bottled unfiltered finally. Due to the low yield of this plot is very limited production per vintage.

Candio 2010

Designation of Origin VALLE DE LA OROTAVA

This wine takes its name from the ravine that runs through our vineyards. Whenever attends a year in any of our plots behaves exceptionally, select the fruit of their vines to get a unique wine. Candio 2008 in his first vintage, our plot is from The Plum. Located 500 meters above sea level and facing north, consists of strains of Black Listán about eighty years old, grown rootstock and under the peculiar system of conducting multiple braided cord. After de-stemming and crushing of the grape maceration proceeded to open in French oak barrels, with 75% of the scrape, followed by alcoholic fermentation with indigenous yeasts to a temperature of 31C °. After a maceration of thirty days by daily manual punching down the wine descubó to French oak barrels (60% Allier, Vosges 40%), where malolactic fermentation was completed. The process culminates with a sixteen-month aging in contact with its own lees, to finally being bottled unfiltered, staying for at least six months in bottle before going to market.

Suertes del Marqués Blanco Barrica 2010

Designation of Origin VALLE DE LA OROTAVA

In the famous area known as Los Realejos The pineapple is obtained Listán White grape with which the Marquis made ??our Fortunes White Barrica.Un vidueño from the area of Florida, and composed of local varieties such as Gual, Marmajuelo, White slimy, Malvasia, White Vijariego Albillo Criollo and complete its composition varietal.La Piñera is at an altitude of 600 meters above sea level facing North. This century-old vines grown in the traditional system of cordón.El vidueño Florida is 550 meters above sea level and facing north. Lots of Marquis White Barrel consists of Listán vidueño White and other native varieties. After careful de-stemming, the grapes uncrushed takes the pneumatic press where only free-run juice is drawn off to which French oak barrels of 500 liters capacity. The development continues with a refinement of the wine in barrels with a monthly batonage process, thereby achieving a harmony between the self minerality of the terroir and elegance provided by aging in barricas.Como result we get a white wine of great complexity and capacity care.

Suertes del Marqués Blanco Afrutado 2010

Designation of Origin VALLE DE LA OROTAVA

White Listán origin of the plot to The Ravine. With exposure Northwest, and located between 400 and 500 meters above sea level, strains with an average age of ninety years are grown in the traditional system of multiple cord. The vineyard sits on land formed by a layer of volcanic rock clay loam, which allows the white wines of great aromatic intensity and good acid balance and minerality. 100% White Listán from the plot The Barranco. After careful stripping of the grape it is then cold maceration for twenty-four hours in stainless steel tanks. Subsequently leads to the wine press where through a slow and gentle pressing favors the removal of all its aromatic potential. After racking the must is carried out alcoholic fermentation at a controlled temperature between 13 ° C and 15 ° C to thereby protect the primary aromas so peculiar to this variety, stopping then fermentation decreasing abruptly the temperature, being part of the sugars unfermented grape. Thus, we obtain a semi-dry wine with predominant varietal notes of White Listán.

Suertes del Marqués Blanco Maceración Carbónica

Designation of Origin VALLE DE LA OROTAVA

Centenarian vines from our plot The Barranco del Marqués get our Fortunes carbonic maceration White with White Listán varieties, Pedro Ximenez and Moscatel. After a rigorous manual harvest whole bunches hatch into small stainless steel tanks. By applying dry ice to create a favorable environment for intracellular fermentation begins (carbonic maceration), enhancing the primary aromas. After five days without stemmed clusters descubamos a pneumatic press where they will be about thirty-six hours before pressing. Once pressed the grapes finished fermenting the wine in stainless steel tanks at a controlled temperature of 11 ° C. After a small breeding of two months in stainless steel tanks with their own lees, the wine is bottled during the month of January.

7 Fuentes Tinto 2010

Designation of Origin VALLE DE LA OROTAVA

7 Sources Traditional Tinto is assembled from several sites with clay loam soils of volcanic origin but with different orientations, where the altitude varies from 400 to 650 meters above sea level. The main variety is the black listán (90%), followed by tintilla (3%) and white listán. The age of the vines varies according to the plot, since he was five years old for the parcel Las Terrazas, to be a hundred such as plot The Ravine. The drive system used for the old vines of traditional lace, while the young vines are in black Listán espaldera.90% from various places such as El Barranco, geraniums, Las Terrazas, El Refugio, 7% tintilla The plot of Plum and 3% of white listán vineyard El Barranco. Is performed harvested and fermented separately in each plot stainless steel tanks with temperature control, fermentation and maceration cut the skins soft. 30% of the wine remains for a short period of two months in barrels of French oak, giving a fresh wine resulted in highlighting the primary aromas of the listán.

7 Fuentes Crianza

Designation of Origin VALLE DE LA OROTAVA

7 Sources Parenting is assembled from several sites with clay loam soils of volcanic origin but with different orientations, where the altitude varies from 400 to 650 meters above sea level. The main variety is the Black Listán, followed Listán Tintilla and White. The age of the vines varies according to the plot, since he was eight years old for the parcel Las Terrazas to be a hundred years of the plot The Barranco. The drive system used for the old vines of traditional lace, while the young vines are trellised. The grapes are crushed despalilada and later to make the alcoholic fermentation by yeasts in small stainless steel tanks. After a minimum of two months aging in French oak barrels, the wine is bottled to stay at least a year before going to market.

7 Fuentes Blanco Afrutado

Designation of Origin VALLE DE LA OROTAVA

From the fruit that gives the White Listán from our plots The Plum and La Palapa is obtained 7 Sources White Fruity. The Plum is located at an altitude of about 530 meters above sea level facing North. These vineyards eighties grown in the traditional cord. By contrast, La Palapa is made up of young vines grown on trellises. The plot is about 650 meters above sea level and facing north. 100% White Listán plots The Plum (75%) and La Palapa (25%). The grapes are harvested separately, and once we get the must stemmed by making pressed very gently with a pneumatic press. Once cleared and clean, making the alcoholic fermentation slowly for seventeen days at a controlled temperature between 13 ° C and 15 ° C. Finally, fermentation is stopped abruptly, lowering the temperature to reach 5 ° C, being part of the sugars of the grape without fermentation, thereby obtaining a wine semi-preserving part of the sweetness and fruitiness that characterizes the Listán White .