Suertes del Marqués Blanco Maceración Carbónica
Centenarian vines from our plot The Barranco del Marqués get our Fortunes carbonic maceration White with White Listán varieties, Pedro Ximenez and Moscatel. After a rigorous manual harvest whole bunches hatch into small stainless steel tanks. By applying dry ice to create a favorable environment for intracellular fermentation begins (carbonic maceration), enhancing the primary aromas. After five days without stemmed clusters descubamos a pneumatic press where they will be about thirty-six hours before pressing. Once pressed the grapes finished fermenting the wine in stainless steel tanks at a controlled temperature of 11 ° C. After a small breeding of two months in stainless steel tanks with their own lees, the wine is bottled during the month of January.
Wines Type:
Young White Wine
Grapes Type:
Listán Blanca , Pedro Ximénez , Moscatel
Pairing:
No Data
Service Temperature:
6ºC - 8ºC
Wine Color:
No Data
Wine Aroma:
No Data
Wine Taste:
No Data
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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