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Dominio Dostares

Founded in 2000

Logo from winery Dominio Dostares
Logo of the CASTILLA Y LEON

Dominio Dostares is the bet made ??by the Group Dominio de Tares to exploit the potential, to date, ignored the tight weevil native variety. This has identified and acquired the best old vines of this grape vineyard in the heart of Leon, in the Oteros Pajares.

It also has the most advanced technology to extract wine best of these old strains: Integrated air conditioning system of the warehouse ensuring optimal conditions of temperature and relative humidity, stainless steel tanks which allow vinify each payment under ideal conditions, assisted by a team of cold / heat to control the maximum temperature parameters of each process; teams microxigenación art and other technical elements which ensure the quality of the fruit cellar and received fine control of the development from start order.

Data Winery

Web of winery

Web of winery:
www.dominiodostares.com

Address of the winery

Address of the winery:
Los Barredos, 4 (San Román de Bembibre - 24318 - León - Castilla y León - España)

Phone winery

Phone winery:
(34) 987514550 |

Mobile winery

Mobile winery:
No Data

Fax cellar

Fax cellar:
(34) 987514570

Person in charge of the winery

Person in charge of the winery:
No Data

Winemaker

Winemaker:
No Data

Barrels

Barrels:
No Data

Acres

Acres:
80 Acres

Production Capacity

Production Capacity:
250000 liters/year

National Distribution

National Distribution:
100%

International Distribution

International Distribution:
No Data

Wine tourism and Shop On-Line

Winery Visits
No Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
No Wine Tasting
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

TOMBÚ, CUMAL, ESTAY.

Associated Wineries

Associated news

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Wines

Tombú

Regional Wine of CASTILLA Y LEON

Wine made from grapes 100% tight caste weevil, native of León and Zamora's own vineyards, located about 950 m with an average age of 90 years. Their preparation includes a pre-fermentation maceration of 24 hours, 5 °, 24 hours settling at 5 ° C and 22 days fermentation at 14 °. Has also performed the "madreo" traditional technique which are incorporated to the wort during the fermentation, whole bunches, perfectly healthy (in an amount of about 5%). No malolactic fermentation and aging.

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