Bodegas y Viñedos Marqués de Carrión

Una bodega española primera de Europa

Marqués de Carrión Reserva

RIOJA qualified Designation of Origin

Made Labastida winery with grapes selected from old vines in the best slopes of Sonsierra. Fermented in stainless steel tanks at temperatures of 28-32 ° C, with numerous pumping and prolonged maceration with the skins for 3 weeks. He was later descubado to cement tanks where malolactic fermentation complete, followed by racking alternating with extended bed rest, so that there be an natural clarification spontaneously before passing to parenting. Spend a barrel where it remains for 36 months, alternating between French and American oak of varying ages with aerated racked every 6 months. Since then rests on the racks of our winery Marqués de Carrión which has achieved its overall refinement and subtlety, showing at this time as an excellent wine with personality and with developments in the medium to long term excellent.

Marqués de Carrión Crianza

RIOJA qualified Designation of Origin

This wine is made in the winery Marques de Carrión de Labastida with selected grapes from old vines in the best slopes of Sonsierra. Harvested during the first half of October, collecting a grape healthy, whole and at its ripest. Fermentation took place in stainless steel tanks at temperatures of 30 ° C, applying a maceration with the skins medium-high for 15 days. He was later descubado to cement tanks where malolactic fermentation complete, followed by racking alternating with extended bed rest, so that there be an natural clarification spontaneously before passing to parenting. At 20 months old this year went to barrel where it remained for 18 months, alternating between French and American oak of varying ages with aerated every 6 meses.Finalmente racking the wine was topped with a long rest in the bottle where it has reached its fine bouquet and full roundness.

Antaño Reserva

RIOJA qualified Designation of Origin

Fermentation with the skins prolonged to 20 days in stainless steel tanks at 30 º C with high maceration. Oxygenation and conducting malolactic fermentation. Many racked aerated until a natural clarification of wine. Then aged for 26 months in oak barrels of different origins and ages, performing intermediate racking, topped with a long break in our racks. Evolution in the medium term bottle, very good.

Antaño Crianza

RIOJA qualified Designation of Origin

Fermentation of crushed and destemmed harvest in stainless steel tanks at 30 ° C, with maceration medium-high. Prolonged rest in cement tanks, malolactic fermentation carried out by gravity and natural aging of wine. Then aged for 18 months French oak from Allier alternating with American oak and two intermediate racking with aeration. Rounded back rest in the bottle. Evolution in the bottle in the medium and long term, very good.

Antaño Gran Selección

RIOJA qualified Designation of Origin

Antaño Gran Selección is made from a careful blend of grapes in our cellar Labastida, where after several checks, begin harvesting at the optimum ripeness of grapes fruto.Las, crushed and destemmed fermented in stainless steel tanks at 25 ° C, with maceration medium - high and prolonged resting in cement tanks, performing malolactic fermentation and natural aging and gravity of the wine. The fluid will rest for 4 months in American oak barrels with two intermediate racking with aeration. The evolution in the bottle in the medium to long term is very good.

Antaño Cosecha Tinto

RIOJA qualified Designation of Origin

Antaño Cosecha Tinto is made of Labastida winery with a careful blend of grapes from different sub-areas of La Rioja. Were selected for the first fruits harvested during the summer after a superb for vegetative growth of vines, before the arrival of the first rains. Fermentation took place in stainless steel tanks at controlled temperature of 28 ° C with a half maceration with the skins for 8 days. He was later descubado to cement tanks where he completed his cycle microbiological and rested during the winter.

Antaño Cosecha Blanco

RIOJA qualified Designation of Origin

The fruit is collected with great care, getting the grapes to the winery intact. Subsequently, the grapes are destemmed and crushed, and after a slight maceration, to extract its aromatic potential, the wort is drained virgin and racking by gravity. Finally, it is fermented in stainless steel tanks at 16-18 ° C with strict control of temperature, decanted, and stabilized so as to retain all their flavor and freshness at the time of bottling.

Antaño Cosecha Rosado

RIOJA qualified Designation of Origin

Antaño Rosado has a traditional preparation of the wort bleeding after slight maceration. Fermentation at controlled temperature of 18 to 20 ° C in steel tanks inoxidable.Trasegado, stabilized and bottled in their youth.

Pata Negra Graciano

RIOJA qualified Designation of Origin

Pata Negra Rioja Graciano se elabora en bodega ubicada en Labastida, histórico pueblo de la Rioja Alavesa, arropada por la sierra de Cantabria, a orillas del Río Ebro, a 4 km de Haro. Crianza de 12 meses en barrica de roble francés .

Pata Negra Rioja Reserva

RIOJA qualified Designation of Origin

Un coupage clásico de Rioja, de Tempranillo, Graciano y Mazuelo, tres de las uvas tintas reinas esta zona vinícola. Tras 24 meses de crianza, el vino ofrece aromas propios de su tiempo en barrica, como fruta madura, notas especiadas. Un tinto balsámico que va contigo si eres de los que optan por vinos estructurados.

Pata Negra Rioja Crianza

RIOJA qualified Designation of Origin

Un Rioja para los amantes de vinos clásicos. Tempranillo, Graciano y Mazuelo son las tres variedades con las que está elaborado. 18 meses de crianza en barricas de roble francés y america. Carácter y potencia con muy buena evolución en botella a largo y medio plazo.

Pata Negra Rioja Gran Selección

RIOJA qualified Designation of Origin

Pata Negra Gran Selección es un vino personal, donde se escogen uvas de la variedad tempranillo de viñedos de gran calidad de la zona de la Sonsierra Riojana. Estas uvas son fermentadas en tanques de inoxidable con temperaturas y maceraciones medias para la obtención de un vino muy aromático y agradable. El vino realiza la fermentación maloláctica y es trasegado varias veces obteniendo una clarificación natural que le augura una evolución en botella a medio largo plazo muy buena.