Bodegas "La Cigarrera"
Founded in 1758
The origins go back to 1758, in which Don Jose Colóm Darbo initiated the purchase of several real estate, where it would be able only to found a business of wines.
At present, this winery, which always it has remained in the bosom of the same family, is directed by the ninth generation of descendants from the initiator of the business. " La Cigarrera" is a winery where the traditional procedure used during the process of upbringing of the Manzanilla are applied of a strict form.
Manzanilla " La Cigarrera" is the result of a meticulous work in the one that follows in force the handcrafted decanting to pitchers that it is needed by the " system of classes " that is marking the diverse scales of upbringing during the ripeness of the wine in our jars of American oak.
Data Winery
Web of winery:
www.bodegaslacigarrera.com
Address of the winery:
Pza. Madre de Dios, s/n (Jerez de la Frontera - 11403 - Cádiz - Andalucía - España)
Phone winery:
956381285 |
Mobile winery:
No Data
Fax cellar:
956383824
Person in charge of the winery:
Dª. Mª Pilar García de Velásco Pérez
Winemaker:
No Data
Barrels:
No Data
Acres:
No Data
Production Capacity:
No Data
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
La Cigarrera
Associated Wineries
This winery does not have associated other wineries
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Wines
Viña Velerma Tinto
Designation of Origin CARIÑENA
Viña Velerma is the brand under which "Wineries of Lordship" markets its young wines. White and Rosé wines are fruity flavor with a deep, a good level of acidity and an excellent aftertaste. To accomplish these qualities are used a sophisticated processing techniques, such as a prefermentation (preferably cold macerations) in clean containers and steel fermentation at low temperatures to get that quality in the smell. For young red wine is used maceration from semi-carbonated, which allows achieving a balance between odor wine, made by these methods, and the structure of the same carried out by the traditional method.
View wineSenda Lasarda Fermentado en Barrica
Designation of Origin CARIÑENA
Very complex, after fermentation in barrel, rest three long months.
View wineSenda Lasarda Crianza
Designation of Origin CARIÑENA
The extent and strength of the grapes has been exalted, rigorously tested and an elaboration of maturation with high extraction (straction) and an intense aroma.
View wineDoble Excelent Crianza
Designation of Origin CARIÑENA
Doble Excelent Crianza and Reserva wines are two very special, limited and numbered edition, which is applied our know-how, and employ best practices and available resources in their production and aging. The variety of grapes are carefully selected and harvested by hand, and aging in new barrels made. The exceptional quality of this wine has earned him the jewel of Silver and Bronze, among many other awards.
View wineDoble Excelent Reserva
Designation of Origin CARIÑENA
Doble Excelent Crianza and Reserva wines are two very special, limited and numbered edition, which is applied our know-how, and employ best practices and available resources in their production and aging. The variety of grapes are carefully selected and harvested by hand, and aging in new barrels made. The exceptional quality of this wine has earned him the jewel of Silver and Bronze, among many other awards.
View wineLa Cigarrera Amontillado
Designation of Origin JEREZ
From musts fully fermented grapes Palomino, subjected to double upbringing, a first biological aging under flor as Manzanilla and a second oxidative aging (through the addition of wine alcohol to 17 °) which turns off the flower biological and causes direct action of oxygen.
View wineLa Cigarrera Manzanilla de Sanlúcar
Designation of Origin JEREZ
Issued after a careful selection of fully fermented musts from Palomino grapes by biological aging under flor, per the traditional criaderas and sills, resulting in a chamomile of extraordinary quality.
View wineLa Cigarrera Moscatel
Designation of Origin JEREZ
From muscat grapes that are harvested once exposed to the sun on esparto redores (basking in Pasil system) to concentrate and achieve raisining sugar. The fermentation is partial since it stops by the addition of wine alcohol, retaining as much of the original sweetness. Ageing under Oxidative aging, which determines its intense mahogany color and dense appearance. Serve between 12 and 14 °, but can also be served cold to consumer tastes.
View wineLa Cigarrera Oloroso
Designation of Origin JEREZ
From fully fermented grape musts Palomino, whose special structure is subjected to oxidative aging (total absence of flor and direct action of oxygen) from the beginning, by the addition of alcohol to 18 º.
View wineLa Cigarrera Pedro Ximénez
Designation of Origin JEREZ
From grapes of the same name under sun exposure by basking in Pasil system (sun exposure on redores esparto) for a high sugar concentration and achieve peace. The fermentation is partial since it stops by the addition of wine alcohol, retaining most of the original sweetness. Ageing under Oxidative aging, which determines its intense mahogany color and dense appearance. Serve between 12 º and 14 º, but can also be served cold, consumer tastes.
View wine