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La Cigarrera Pedro Ximénez

From grapes of the same name under sun exposure by basking in Pasil system (sun exposure on redores esparto) for a high sugar concentration and achieve peace. The fermentation is partial since it stops by the addition of wine alcohol, retaining most of the original sweetness. Ageing under Oxidative aging, which determines its intense mahogany color and dense appearance. Serve between 12 º and 14 º, but can also be served cold, consumer tastes.

Wines Type

Wines Type:
No Data

Grapes Type

Grapes Type:
Pedro Ximénez (100%)


Desserts and cakes especially chocolate and ice cream. Also goes well with blue cheeses and intense types and Cabrales blue cheese.

Service Temperature

Service Temperature:
13ºC - 14ºC

Wine Color

Wine Color:
Dark gold.

Wine Aroma

Wine Aroma:
Aroma of raisins.

Wine Taste

Wine Taste:
Extremely sweet.

Indicative price of the bottle

Indicative price of the bottle:

Prize awarded Wine

Prize awarded Wine:
No Data

The Essence of Wine Awards

The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine

Tasting by The Essence of Wine

The Wine of Essence has not tasted this wine. If you are in charge of the winery, and is interested in catemos your wine, you can contact us via the contact form LaEsenciaDelVino

Vintages of the wine region

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Associated news

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