Bodegas Carballo, S.L.
Founded in 1989
His grapevines belong to the vitis vinífera euopea, species destroyed in the whole Europe by the plague of the phylloxera and of the one that Canaries was saved.
Year 2008: The Sweet Carballo Malvasía 2004, The sweet Carballo Malvasía 2001 they are considered to be AN EXCELLENT wine in The Guide Peñín she is the most complete guide of the market, is considered to be the " Great Vademecum " of the Spanish wine,
Year 2009: The Sweet Carballo Malvasía 2001 is qualified as " EXCEPTIONAL WINE " in The Guide Peñín and the Sweet Carballo Malvasía 2006 as " EXCELLENT WINE "
Data Winery
Web of winery:
www.bodegascarballo.com
Address of the winery:
Ctra. Las Indias, s/n (Fuencaliente de La Palma - 38740 - Canarias - Islas Canarias - España)
Phone winery:
(34) 922444140 |
Mobile winery:
No Data
Fax cellar:
(34) 922211744
Person in charge of the winery:
D. Antonio Elíseo Carballo Pérez
Winemaker:
D. José Alberto Morales Hernández
Barrels:
No Data
Acres:
No Data
Production Capacity:
No Data
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
CARBALLO, BRISAS DEL SUR.
Associated Wineries
This winery does not have associated other wineries
Associated news
No news for this winery. To create news you can register as a user of LaEsenciaDelVino
Wines
Carballo Tinto Negramoll
Designation of Origin LA PALMA
Partial Despalillado and crushing, followed by a maceration of 7 days with three daily pumping, racking and soft pressing.
View wineCarballo Listan Blanco
Designation of Origin LA PALMA
Destemming, crushing, cold maceration for 12 hours at 2 atm pressing and subsequent settling at 10 ° C for 24 hours. Alcoholic fermentation takes place subsequent to 18 º C.
View wineCarballo Malvasía dulce
Designation of Origin LA PALMA
Destemming, crushing, cold maceration for 12 hours at 2 atm pressing and subsequent settling at 10 ° C for 24 hours. Alcoholic fermentation takes place subsequent to 18 º C.
View wine