Carballo Tinto Negramoll
Partial Despalillado and crushing, followed by a maceration of 7 days with three daily pumping, racking and soft pressing.
Wines Type:
Young red wine
Grapes Type:
Negramoll (100%)
Pairing:
And semi-hard cheeses, blue fish with sauces and meat dishes.
Service Temperature:
14ºC - 16ºC
Wine Color:
Nice cherry red with slight purple hues. Medium intensity, clean and bright.
Wine Aroma:
Complex aromas, a mix of red fruits, animal, balsamic, coffee and other more evolved flavors of spices (pepper and cloves).
Wine Taste:
It is round and full in the mouth, with sweet tannins and a finish in the notes appearing toast, coffee and fruit reminiscent of ripe blackberries and blueberries. Improves with aging in the bottle (5 or 6), achieving more melted tannins in the set.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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