Carballo Malvasía dulce
Destemming, crushing, cold maceration for 12 hours at 2 atm pressing and subsequent settling at 10 ° C for 24 hours. Alcoholic fermentation takes place subsequent to 18 º C.
Wines Type:
Young White Wine
Grapes Type:
Malvasía (100%)
Pairing:
Desserts, sorbets, ice cream and sweets in general. Accompanies well in hors d'pate and blue cheese.
Service Temperature:
6ºC - 8ºC
Wine Color:
Pale yellow with faint green hues. Very clean and bright.
Wine Aroma:
Clean aromas and lush with fruit (green apples), also has notes of butter, fennel and aromas of freshly cut grass.
Wine Taste:
Fresh and pleasant, with good acidity well integrated and a pleasant fruity taste. Slightly bitter finish characteristic of the variety.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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