DO VINOS DE MADRID
Vintages of the wine region
Area | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1983 | 1982 | 1981 | 1980 | 1979 | 1978 | 1977 | 1976 | 1975 | 1974 | 1973 | 1972 | 1971 |
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VINOS DE MADRID | G | VG | E | VG | G | VG | G | VG | VG | VG | G | E | VG | VG | VG | G | G | VG | VG | VG | G | G | G | G | R | VG |
Zone of production
Madrid:Álamo (el), Aldea del Fresno, Ambite, Aranjuez, Arganda del Rey, Arroyomolinos, Batres, Belmonte de Tajo, Brea de Tajo, Brunete, Cadalso de los Vidrios, Campo Real, Carabaña, Cenicientos, Chapinería, Chinchón, Colmenar de Oreja, Colmenar del Arroyo, Estremera, Fuenlabrada, Fuentidueña del Tajo, Getafe, Griñón, Humanes de Madrid, Loeches, Mejorada del Campo, Moraleja de Enmedio, Morata de Tajuña, Móstoles, Navalcarnero, Navas del Rey, Olmeda de las Fuentes, Orusco, Parla, Pelayos de la Presa, Perales de Tajuña, Pezuela de las Torres, Pozuelo del Rey, Rozas de Puerto Real, San Martín de Valdeiglesias, Serranillos del Valle, Sevilla la Nueva, Tielmes, Titulcia, Torres de la Alameda, Valdaracete, Valdelaguna, Valdemorillo, Valdilecha, Villa del Prado, Villaconejos, Villamanrique de Tajo, Villamanta, Villamantilla, Villanueva de la Cañada, Villar del Olmo, Villarejo de Salvanés, Villaviciosa de Odón
Climate
The climate is in his continental dry set, with scarcely 400 mm of annual rain and very extreme temperatures.
Stained Varieties
Authorized: thin Red wine (Tempranillo or Cencibel), Robe dyes, Merlot, Cabernet Sauvignon and Syrah
Preferential: N/A
White Varieties
Authorized: Malvar, Albillo, Airén, Viura, Torrontés, Parellada and Muscatel of tiny grain
Preferential: N/A
Types of wine
- Stained and Pink Wine. Stained Robe and / or Thin Red wine will be elaborated by a minimum of 60 % of the varieties, and the whites, by a minimum of 60 % of the varieties Malvar and / or Albillo. In the production of frothy wines, there will be used the varieties outlined in the fifth paragraph of this article, of which for wine it bases white they will use a minimum of 50 % of Malvar and / or Albillo, and for pink wine this minimum will be of Stained Robe and / or Thin Red wine.
- White Wine.
- Frothy Wine. They will have to fulfill the established in the Regulations (CEE) 2332/1992 and 2333/1992, of July 13. The frothy wines will be elaborated from white and pink wine. There will be able to be destined to this production only the varieties of grape Malvar, Alblllo, Torrontés, Viura, Parellada, Robe Dyes and Thin Red wine. The frothy wine, beside assembling the qualities organoléptícas indispensable, will will to have the following characteristics: total Acidity (in tartaric acid) minim: 5 g/l. Volatile acidity (in acetic acid) low to: 0,6 g/l. The process of production will be for, the traditional method. The maximum quantity of saccharose that can be fermented will be 25 g/l of wine base and the process of upbringing up to the degüelle will have to have a minimal duration of nine months.
Regulatory Advice
Regulatory Advice of the D.O. " VINOS DE MADRID "
Bravo Murillo, 101, 3º
28020 - Madrid
Madrid - Spain
Tel.: 915 348 511 - Fax: 915 348 574
Wineries List
Bodegas Antonio Peral
Designation of Origin VINOS DE MADRID
Colmenar de Oreja-MadridComunidad de Madrid
Bodegas Bernabeleva
Designation of Origin VINOS DE MADRID
San Martín de Valdeiglesias-MadridComunidad de Madrid
Bodegas Francisco Casas
Designation of Origin VINOS DE MADRID
Navalcarnero-MadridComunidad de Madrid
Bodegas Jesús Díaz, S.L.
Designation of Origin VINOS DE MADRID
Colmenar de Oreja-MadridComunidad de Madrid
Bodegas Julio Herrero Solera
Designation of Origin VINOS DE MADRID
Colmenar de Oreja-MadridComunidad de Madrid