Bodegas Francisco Casas
Founded in 1942
The experience accumulated of four generations of butlers, close to an important bet for the innovation and the quality, they turn to Wineries Francisco Casas S.A. in one of the most complete, varied and attractive offers of the Spanish market.
D. Francisco Casas Gómez, in 1942 it decided to create his own company, prelude of what is today Wineries Francisco Casas S.A., labor that would be continued by his inheritors, being counted already in four the generations of the family that they have dedicated to the production of some of the best wines of Madrid and Toro.
In 1965, and with the vision of complementing his wine offer, the family acquired a new Winery in Morales de Toro (Zamora).
At present, Wineries Francisco Casas S.A. differs for the high quality of a few brands that, he harvests to crop, they obtain a great success in Spain and along the whole World. Based on excellent varieties as the robe, the prestigious Tempranillo, the Ink of Bull, or the Malvar of Madrid, vinificamos from white fruity wines of primary aromas, happening for fresh and aromatic pink, up to stained rich wines in flavor and balanced, of a supreme quality and extremely competitive on the most famous markets. Our offer is complete, varied and of quality, being our wines recognized by three prestigious D.O., (Toro, Madrid and Tierra de Castilla).
The property understands more than 10 hectares of vineyard, placed in the surroundings of the Winery.
Data Winery
Web of winery:
www.bodegascasas.com
Address of the winery:
San Cosme, 6 (Navalcarnero - 28600 - Madrid - Comunidad de Madrid - España)
Phone winery:
918110207 |
Mobile winery:
No Data
Fax cellar:
918110798
Person in charge of the winery:
D. Eduardo Casas - Jesús Casas
Winemaker:
No Data
Barrels:
No Data
Acres:
10 Acres
Production Capacity:
No Data
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
CAMINILLOS, TOCHUELO, MANZOLO
Associated Wineries
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Wines
Tochuelo Selección
Designation of Origin VINOS DE MADRID
Elaborated with a selection of grape in vineyard. Fermentation to controlled temperature, 22 ºC for 10 days, mended contínuos.3-4 months of stay in barica. Fermentation Maloláctica in warehouse. Tuning in otella, previous sale. Light filtration, later bottling.
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