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DO MONDEJAR

Logo of the DO MONDEJAR
The D.O. MONDEJAR spreads over the municipalities of Zorita's Guadalajara, White, Almoguera, Almohacid de Zorita, Driebes, Escariche, Escopete, Fuentenovilla, Illana, Loranca de Tajuña, Mazuecos, Mondejar, Pastrana, Pioz, Well of Almoguera, Sacedon, Sayaton, Valdeconcha, Yebra and Khans' Zorita what in total it forms an extension of 93962 Hectares. The zone of production includes 2100 Hectares that are divided in 1423 within Mondejar, and 240 Hectares within Sacedón. In general terms, it is a zone of transition between the southern edge of the Moorland, and the north limit of the plateau of Ocaña's Table, in the southern part. The considered perimeter belongs to to the cuenca of the Tagus, being this and the Tajuña the most important riverbeds of the water that pass in direction NE-SO. The region has a tubular morphology and rivers like that fitted on one hand, and extensive ramps and plains for other one, with an average altitude of 800 meters.

Vintages of the wine region

E-Excellent # VG-Very Good # G-Good # R-Regular # D-Deficient #
Area 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971
MONDEJAR VG VG VG VG E G G G G E G E G VG G R G E
Show Details Designation of Origin MONDEJAR

Zone of production

Guadalajara:Albalate de Zorita, Albares, Almoguera, Almonacid de Zorita, Driebes, Escariche, Escopete, Fuentenovilla, Illana, Loranca de Tajuña, Mazuecos, Mondéjar, Pastrana, Pioz, Pozo de Almoguera, Sacedón, Sayatón, Valde-Concha, Yebra, Zorita de los Canes.

Climate

In a year considered climatological as way, the number of rainy days is 108,6, with rainfalls of 501,28 mm. With regard to those of frosts, in a normal year, the danger of frosts spreads from the middle of November until beginning of April. In an extreme year the frosts can begin from October spreading until beginning of May. Due to the climatology typical of the zone, the brotación of the leaves of the grapevine begins in the middle of March, producing his fall to him in the first fortnight of November.

Stained Varieties

Authorized: Cabernet Sauvignon, Syrah, Merlot.

Preferential: Cencibel.

White Varieties

Authorized: Macabeo, Torrontés, Sauvignon Blanc, Muscatel, Verdejo.

Preferential: Malvar.

Types of wine

  • White Wine. Light maceration of husks and must in cold to obtain major aromatic Intensity, drained and later static desfangado. Fermentation to controlled temperature < 18°C.
  • White Semiseco Wine. white wines Will Be able to be obtained by identical process of production that before mentioned, but by a maximum concentration of azúcares residual of 18 g/l.
  • White Wine Fermentado in Cask. Process similar to the previous one, except that the fermentation is realized partially in casks of oak, being able to remain on his you tie die, once concluded the fermentation during certain time with periodic processes of batonage.
  • Pink Wine. Obtained from 100 % of stained varieties.Maceration during a period of time understood between 4 and 12 hours to temperature < 24°C, desfangado static from the must and fermentation to temperature < 18°C.
  • Stained Young Wine. Despalillado and squeezed of grapes exclusively of stained varieties. Maceration and partial fermentation of the must in presence of the husks to a controlled temperature < 26°C, up to obtaining the wished polyphenolic and aromatic extraction. Descubado, pressing and ending without presence of husks to temperature controlled (not Superior to 22°C).
  • Stained Wine of Carbonic Maceration. Encubado of clusters of entire grapes, without breaking remaining in an environment saturated of C02 while the fermentation takes place intrace-lular. Later despalillado and squeezed or direct pressing, continuing the alcoholic fermentation already without presence of husks to controlled temperature <20°C.
  • Stained Wine Upbringing, Reservation and Great Reservation. Obtained to departing exclusively from stained varieties of good ripeness.Maceration and fermentation in presence of the husks to controlled not top temperature to 32°C extending the above mentioned maceration the necessary time to obtain a good concentration antociánica, polyphenolic and aromatic that assures a positive evolution of each one of these types of wine during the process of aging, that it will take place in the packings and during the minimal periods legally established.

Regulatory Advice

Regulatory Advice of the D.O. "MONDÉJAR"

Plaza Mayor, s/n.

19110 - Mondéjar

Guadalajara - Spain

Tel.: 949 385 284 - Fax: 949 385 284

Wineries List

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Bodegas Mariscal, S.L.

Designation of Origin MONDEJAR

Mondéjar -GuadalajaraCastilla La Mancha

Bodegas Tío Cayo Mondéjar, S.L.

Designation of Origin MONDEJAR

Mondéjar -GuadalajaraCastilla La Mancha

Camar, S.L.

Designation of Origin MONDEJAR

Mondéjar -GuadalajaraCastilla La Mancha

Cooperativa San Donato

Designation of Origin MONDEJAR

Pioz -GuadalajaraCastilla La Mancha

Cooperativa Santa María Magdalena

Designation of Origin MONDEJAR

Mondéjar -GuadalajaraCastilla La Mancha

Cooperativa Viña Sacedón

Designation of Origin MONDEJAR

Sacedón -GuadalajaraCastilla La Mancha

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